Tito’s Blueberry Pineapple Punch

Calling all lovers of vibrant blends! Dive into the invigorating flavors of our Tito’s Blueberry Pineapple Punch. This delightful concoction is crafted for a refreshing moment or a lively gathering, promising a burst of tropical bliss with each sip! Ingredients: Tito’s Handmade Vodka, 2 oz Fresh blueberries, 1/4 cup Pineapple juice, 1 oz Lemon juice, … Read more

STRAWBERRY COBBLER

Ingredients ½ cup unsalted butter 1 ¼ cups granulated sugar 1 cup all-purpose flour 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup whole milk 1 teaspoon vanilla extract 2 lbs fresh strawberries hulled and halved 2 tablespoons cornstarch 1 tablespoon fresh lemon juice Instructions Preheat oven to 350 degrees. Place a 1/2 cup … Read more

EASY GRILLED ZUCCHINI

Ingredients 6 medium zucchini quartered lengthwise 2 tablespoons extra virgin olive oil 1 ½ teaspoons Italian seasoning or creole seasoning see notes ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper 2 tablespoon freshly grated Parmesan Cheese Chopped fresh Italian parsley or cilantro optional Instructions Preheat the grill to 450 degrees. Lightly oil the … Read more

OLD FASHIONED SILKY CREAMY CUSTARD PIE

Ingredients 1 9 inch unbaked pie crust 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg Instructions Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white and … Read more

EGG IN A HOLE

Ingredients 1 slice bread 1 tablespoon butter softened 1 large egg Kosher salt and fresh ground black pepper Sprinkle of chopped fresh parsley or chives Instructions Butter both sides of the bread. Using a biscuit cutter, cut a hole in the center of the bread slice but don’t discard the center. Heat a nonstick skillet … Read more

CREAM CHEESE WONTONS

Ingredients 8 ounces cream cheese softened 1 teaspoon granulated sugar 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon Worcestershire Sauce 24 wonton wrappers Vegetable oil for frying Instructions Using a handheld mixer or stand mixer, blend the cream cheese, granulated sugar, garlic powder, onion powder, and Worcestershire Sauce. Dip your index finger in … Read more

BUFFALO CHICKEN DIP

Ingredients 1 tablespoon butter 2 cloves garlic minced 2 1/2 cups cooked shredded chicken 3/4 cup hot sauce like Franks 8 ounces cream cheese 1/2 cup ranch dressing 1/2 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded white cheddar cheese chopped green onions optional Instructions Preheat oven to 375 degrees. Spray an … Read more

FRENCH ONION DIP

Ingredients 1 tablespoons unsalted butter 1 tablespoons olive oil 2 large Vidalia Onions or yellow onions finely chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon fresh cracked black pepper 1 cup sour cream 1/4 cup mayonnaise 2 dashes Worcestershire Sauce 1/2 tablespoon chopped fresh chives or Italian parsley … Read more

GLAZED HAM STEAK

Ingredients 1 ham steak 1-1 1/4 lbs 1/4 cup brown sugar 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar Instructions Preheat grill to medium or 350 degrees. In a saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and cider vinegar. Simmer over low heat until the brown sugar … Read more

Grilled pork belly

1. Cut the pork belly into pieces, add onion, ginger, 2 spoons of barbecue seasoning, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little salt and sugar, and marinate for 30 minutes. 2. Skewer the meat with a signature. 3. Bake in an air fryer at … Read more