I’m sharing our simple, time-tested recipe for canning corn—perfectly preserved so you can enjoy the taste of summer even in the coldest months. What You’ll Need: Fresh corn on the cob Clean, sterilized 3-liter jars and matching lids Salt – 1 tsp per jar Sugar – 1 tsp per jar Boiling water A large pot … Read more
Looking for a natural way to supercharge your health without breaking the bank? Look no further than your kitchen cabinet.Ginger, cloves, and honey aren’t just pantry staples—they’re ancient remedies with powerful modern benefits. On their own, each brings something special to the table.Buy vitamins and supplements But together? They form a wellness-boosting powerhouse that supports … Read more
In the world of gardening, weeds are the persistent nemesis that every gardener faces. While commercial weed killers are readily available, many contain harsh chemicals that can be harmful to the environment and to the plants you wish to keep. This has led many to seek out natural alternatives, and one such solution comes from … Read more
Ingredients For the Spread: 1 cup diced cooked ham (you can use deli ham or leftover ham) 1 cup shredded cheddar cheese (or a blend of your favorite cheeses) 1/2 cup mayonnaise 1 tablespoon Dijon mustard (or yellow mustard) 1/4 cup finely chopped celery 1/4 cup finely chopped green onions (or red onions) 1/4 teaspoon … Read more
Cabbage Fat-Burning Soup: A Nutritious and Low-Calorie Meal Cabbage Fat-Burning Soup is a flavorful and hearty recipe that has gained popularity as a detoxifying meal. Packed with vegetables and nutrients, this soup is perfect for anyone looking to maintain a healthy lifestyle, shed some pounds, or enjoy a delicious, comforting dish. Whether you’re on a … Read more
Ingredients: Zest from 1 lemon 125 ml (½ cup) lemon juice 120 g (½ cup) sugar 3 eggs 2 egg yolks 120 g unsalted butter 200 g biscuits 400 g cream cheese 180 g (¾ cup) sugar 2 tablespoons of lemon cream 500 ml heavy cream Instructions: Steps to Make the Lemon Cream Dessert: In … Read more
Okra, also known as lady’s finger, is a nutritious vegetable that offers a range of health benefits. While many people enjoy it in dishes like soups, stews, and stir-fries, there’s a simple yet powerful way to consume it that can bring about remarkable changes in your health: drinking a glass of pickled okra every night … Read more
Ingredients: • 1 tbsp olive oil or butter • 2–3 cups fresh spinach (or 1 cup frozen, thawed and drained) • 2–4 large eggs • 1/4 cup shredded mozzarella, cheddar, or feta cheese • 1 small garlic clove, minced (optional) • Salt and pepper, to taste • Red chili flakes (optional, for a kick) Instructions: … Read more
BIG MAC SAUCE! Ingredients: ½ cup mayonnaise 2 tbsp bottled French salad dressing 1½ tbsp sweet pickle relish 1½ tbsp white onion, finely minced 1½ tsp apple cider vinegar ½ tsp granulated sugar ½ tsp salt ¼ tsp black pepper Instructions: 1. In a small bowl, combine mayonnaise, French dressing, and sweet pickle relish. 2. … Read more
Ingredients 3 cups frozen peas, thawed 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon apple cider vinegar 1 tablespoon sugar 1/2 cup diced cheddar cheese 1/4 cup finely chopped red onion 1/4 cup chopped celery 1/4 cup chopped fresh dill Salt and pepper to taste Directions 1. In a large mixing bowl, combine the … Read more