Ingredients
6 medium zucchini quartered lengthwise
2 tablespoons extra virgin olive oil
1 ½ teaspoons Italian seasoning or creole seasoning see notes
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 tablespoon freshly grated Parmesan Cheese
Chopped fresh Italian parsley or cilantro optional
Instructions
Preheat the grill to 450 degrees. Lightly oil the grill grate with a little vegetable oil.
Cut the zucchini into quarters lengthwise. Drizzle with olive oil and sprinkle with the seasoning, kosher salt, and black pepper.
Place the zucchini spears on the grill flesh side down. Grill for about 3-4 minutes and then flip skin side down. Grill for an additional 3-4 minutes.
Garnish with grated Parmesan cheese and if desired fresh herbs. For best results serve promptly.