Ingredients
1 tablespoon butter
2 cloves garlic minced
2 1/2 cups cooked shredded chicken
3/4 cup hot sauce like Franks
8 ounces cream cheese
1/2 cup ranch dressing
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded white cheddar cheese
chopped green onions optional
Instructions
Preheat oven to 375 degrees. Spray an 8 x 8-inch baking dish (or somewhat equivalent-sized dish) with nonstick cooking spray.
In a large skillet over medium-low heat, melt the butter. Add the garlic and cook for 1 minute, stirring several times. Add the chicken and hot sauce and simmer for 3-4 minutes, stirring several times. Add the cream cheese and stir to melt.
Remove from the heat and stir in the ranch dressing and sour cream. Season with black pepper to taste. Spoon half of the chicken mixture into the baking dish. Sprinkle with half of the cheese. Spoon the rest of the chicken mixture into the baking dish and sprinkle with the remaining cheese.
Bake for 12-15 minutes or until the cheese is melted and the dip is bubbly. If desired, sprinkle with green onions. Serve with carrot sticks, celery sticks, tortilla chips, and toasted baguette slices.Instructions
Preheat oven to 375 degrees. Spray an 8 x 8-inch baking dish (or somewhat equivalent-sized dish) with nonstick cooking spray.
In a large skillet over medium-low heat, melt the butter. Add the garlic and cook for 1 minute, stirring several times. Add the chicken and hot sauce and simmer for 3-4 minutes, stirring several times. Add the cream cheese and stir to melt.
Remove from the heat and stir in the ranch dressing and sour cream. Season with black pepper to taste. Spoon half of the chicken mixture into the baking dish. Sprinkle with half of the cheese. Spoon the rest of the chicken mixture into the baking dish and sprinkle with the remaining cheese.
Bake for 12-15 minutes or until the cheese is melted and the dip is bubbly. If desired, sprinkle with green onions. Serve with carrot sticks, celery sticks, tortilla chips, and toasted baguette slices.