Ingredients
1 9 inch unbaked pie crust
4 large eggs
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups milk
1/4 teaspoon nutmeg
Instructions
Preheat oven to 375 degrees.
In small bowl separate one egg white from egg yolk reserving both.
Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.
In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.
Pour egg mixture into piecrust and sprinkle with nutmeg. Bake for 35-45 minutes or until knife inserted in center comes out clean.
Cool on a wire rack. Store in the fridge.