Ingredients 2 sheets frozen puff pastry thawed (see box instructions 8 tablespoons unsalted or salted butter melted 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons Worcestershire Sauce 1 teaspoon dried dill 10 ounces honey ham thinly sliced 1 cup grated Swiss cheese 1 cup grated cheddar cheese chopped fresh dill or thyme garnish Instructions … Read more
Ingredients: 8 Lamb chops, medium size 3 Garlic cloves, minced Juice from 1/2 Lemon 1/2 tsp Onion powder 1 tbsp Dried oregano Fresh parsley, chopped 1/2 Red bell pepper, diced 2 tsp Dried thyme 1/2 tbsp Smoked paprika 2 tsp Salt 1/4 cup Olive oil 1 tsp Black pepper Instructions: 1. Preheat the Oven: **Preheat … Read more
Ingredients: 2 lbs of stew meat, cubed 1 packet brown gravy mix 1 can cream of mushroom soup 1 packet onion soup mix Water, as required Optional: Fresh parsley, finely chopped (for garnish) Instructions: Prepare the Ingredients: Start by cubing the stew meat into bite-sized pieces if it’s not already done. Combine Ingredients in Slow … Read more
Ingredients Garlic Herb Butter ½ cup butter softened 3 cloves garlic minced ½ teaspoon salt ½ teaspoon fresh ground black pepper 1 teaspoon dried marjoram 1 teaspoon fresh thyme leaves 1 teaspoon chopped fresh rosemary Steaks 4 New York Strip Steaks 8-10 ounce Salt and pepper 1 ½ tablespoons olive oil or canola oil Instructions … Read more
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step … Read more
Ingredients: 1.5 lbs flank steak, thinly sliced 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 onion, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 1 teaspoon fresh ginger, grated Salt and black pepper to taste … Read more
Ingredients: – 1 lb (450g) ground beef – 1/4 cup breadcrumbs – 1 egg – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 tbsp Worcestershire sauce – Salt and pepper to taste – 2 tbsp olive oil For the Sauce: – 1 cup beef broth – 1 tbsp Worcestershire sauce – … Read more
Ingredients 3 lb. beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion finely chopped 2 large carrots peeled and finely chopped 2 medium ribs celery finely chopped 2 cloves garlic minced 1 cup dry red wine I use a blend 1 can 28 ounce crushed tomatoes 1 cup low sodium beef … Read more
Ingredients 3 lb. beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion finely chopped 2 large carrots peeled and finely chopped 2 medium ribs celery finely chopped 2 cloves garlic minced 1 cup dry red wine I use a blend 1 can 28 ounce crushed tomatoes 1 cup low sodium beef … Read more
ingredients 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces shrimp, peeled and deviened 4 cloves garlic, chopped 1/4 cup chicken broth (or dry white wine) 1 cup heavy cream 2 teaspoons dijon mustard 1 tablespoon cajun seasoning (or to taste) 1/4 … Read more