Ingredients
8 ounces cream cheese softened
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon Worcestershire Sauce
24 wonton wrappers
Vegetable oil for frying
Instructions
Using a handheld mixer or stand mixer, blend the cream cheese, granulated sugar, garlic powder, onion powder, and Worcestershire Sauce.
Dip your index finger in water and run the full edge of the wonton. Bring the opposite corners together, pressing out the air. Use your thumb and index finger to seal the edges. Repeat the process until the wontons are stuffed.
While you are prepping the last of the wontons heat a couple of inches of vegetable oil in a Dutch oven or heavy pot over medium heat. Once the oil reaches 350-360 degrees, fry 4-6 wontons at a time for 1-2 minutes, flipping halfway through. Maintain an oil temperature between 350-375 degrees.
Remove the cream cheese wontons to paper towels and continue frying the remaining wontons.