Ingredients Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk, room temperature Butter Sauce: ¾ cup granulated sugar 1/3 cup unsalted butter 3 tablespoons water 2 teaspoons … Read more
Ingredients: 2 cups of flour 1 cup of chilled butter 1/4 cup of sugar For the filling: 7 tablespoons of plain flour 2 cups of sugar 1 cup of heavy cream 3 beaten eggs 5 cups of finely chopped fresh or thawed and drained frozen rhubarb For the topping: 1 cup of whipped heavy cream … Read more
Foundational Ingredients: 200 grams of skim milk curd 80 grams (equivalent to two egg whites) Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to). 1 teaspoon of baking powder Spices from Provence Herb salt Filling Ingredients: 100 milligrams of skim milk curd 200 grams of Cumin … Read more
Ingredients Ingredients for White Tulip Deviled Eggs: Eggs Crab meat Cream cheese Green onions Paprika Salt Preparation Boil the Eggs: Start by hard boiling your eggs to perfection. Once cooked, set them aside to cool. Prepare the Eggs: With a sharp knife, carefully cut a cross at the top of each egg, extending the incision … Read more
Ingredients 1 cup creamy peanut butter 1 cup marshmallow cream 1/2 teaspoon vanilla extract 2 tablespoons milk (optional, for thinner consistency) Directions 1. In a medium bowl, combine the creamy peanut butter and marshmallow cream. 2. Add the vanilla extract and stir until all ingredients are well incorporated. 3. If you desire a thinner consistency, … Read more
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, melted 1/4 cup granulated sugar for topping 1 tsp ground cinnamon Instructions: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. … Read more
Ingredients: 1 pound ground chicken 1 large egg 1/2 cup shredded cheese (such as cheddar) Salt and pepper, to taste Preparation: Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil. In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season … Read more
Ingredients: 1 cup cultured cottage cheese 1 cup powdered egg whites 1 cup water Directions: Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing. Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring … Read more
Ingredients: Dates: 100g (approx. 3.5 ounces) Apples: 70g (approx. 2.5 ounces) Dried Cranberries: 45g (approx. 1.6 ounces) Raisins: 50g (approx. 1.8 ounces) Dried Apricots: 80g (approx. 2.8 ounces) Pumpkin Seeds: 50g (approx. 1.8 ounces) Almonds: 70g (approx. 2.5 ounces) Roasted Cashews: 75g (approx. 2.6 ounces) Sesame Seeds (reserve some for garnishing): 35g (approx. 1.2 ounces) … Read more
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup granulated sugar 1 can (8 oz) crushed pineapple, drained 1 cup sliced strawberries 1 cup blueberries 1 cup raspberries or blackberries (or a mix of both) 1/2 cup chopped pecans or walnuts (optional) 1 tub (8 oz) whipped topping, thawed 1 teaspoon vanilla extract Directions … Read more