Ingredients
1 cup creamy peanut butter
1 cup marshmallow cream
1/2 teaspoon vanilla extract
2 tablespoons milk (optional, for thinner consistency)
Directions
1. In a medium bowl, combine the creamy peanut butter and marshmallow cream.
2. Add the vanilla extract and stir until all ingredients are well incorporated.
3. If you desire a thinner consistency, gradually mix in milk one tablespoon at a time until reaching your preferred thickness.
4. Serve immediately with your choice of dippers, or refrigerate in an airtight container for up to 5 days.