Ingredients:
2 cups of flour
1 cup of chilled butter
1/4 cup of sugar
For the filling:
7 tablespoons of plain flour
2 cups of sugar
1 cup of heavy cream
3 beaten eggs
5 cups of finely chopped fresh or thawed and drained frozen rhubarb
For the topping:
1 cup of whipped heavy cream
6 ounces of softened cream cheese
1/2 cup of granulated sugar
1/2 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix 2 cups of plain flour and 1/4 cup of granulated sugar. Cut in 1 cup of chilled butter until crumbly. Press this mixture evenly into the prepared baking dish to form the crust.