Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 1/4 cup sour cream 1/4 cup fresh lemon juice 1 tablespoon lemon zest 3 large eggs 1 teaspoon vanilla extract For … Read more
Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce jar butterscotch sundae syrup or ice cream topping half of one 14-ounce can sweetened condensed milk 12-ounce whipped topping, thawed (I used lite) 1/2 cup toffee bits How To Make Toffee Butterscotch Cake Preheat oven … Read more
Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use … Read more
Ingredients 1 Pkg.Of Fudge Brownie Mix. 2 Pkgs.Of Miniature Reeses. 4 Cups.Of Cold Milk; preferably 2%. 2 Pkgs.Of instant vanilla pudding. 1 Cup.Of creamy Peanut butter. 4 Tsp.Of Vanilla extract. Thawed cool whip; I used 2 cans.Of 8-oz. How To Make Heaven In A bowl 1st Step To make the brownie batter, just follow the … Read more
✓ Ingredients **For the Funnel Cake Batter:** – 2 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp salt – 2 large eggs – 1 1/2 cups milk – 1/4 cup granulated sugar – 1 tsp vanilla extract **For the Toppings:** – Fresh strawberries, sliced – Whipped cream – Strawberry syrup (optional) – … Read more
Ingredients: Sargento Ultra Thin cheese slices You can use any cheese, sliced or grated but I’ve been making these for 5 years and the ULTRA THIN SARGENTO works the best… Baking Times vary depending on your cheese… provolone and mozz… take me longer than Swiss or cheddar baking… watch them carefully … Parchment paper Instructions … Read more
Ingredients: – 2 lbs stew meat – 1 can cream of mushroom soup – 1 packet brown gravy mix – 1 envelope Lipton Beefy Onion soup mix – 1 can water (use the empty cream of mushroom soup can to measure) Instructions: 1. Preheat your oven to 300°F (150°C). 2. Place the stew meat in … Read more
Ingredients: 4 cups thinly sliced potatoes 3 tbsp butter 1 1⁄2 cups milk 3 tbsp all-purpose flour 1 cup grated sharp cheddar cheese 1⁄2 cup grated cheese (cheddar or Gruyere) for topping Salt to taste Optional: 1/2 cup sliced green onions, pinch of cayenne pepper Instructions: Preheat your oven to 375°F (190°C) and grease a … Read more
Ingredients: 1/4 cup olive oil 1 medium onion, diced 1 large leek, white and light green parts only, halved lengthwise, thinly sliced 3 large carrots, thinly sliced 3 stalks celery, thinly sliced 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk 1 1/4 … Read more