✓ Ingredients
**For the Funnel Cake Batter:**
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 2 large eggs
– 1 1/2 cups milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
**For the Toppings:**
– Fresh strawberries, sliced
– Whipped cream
– Strawberry syrup (optional)
– Powdered sugar (optional)
✓ Instructions
1. **Prepare the Batter:**
– In a large bowl, whisk together the flour, baking powder, and salt.
– In another bowl, beat the eggs and then add the milk, granulated sugar, and vanilla extract. Mix well.
– Gradually add the wet ingredients to the dry ingredients, mixing until smooth. The batter should be slightly thick but pourable.
2. **Fry the Funnel Cake Fries:**
– Heat oil in a deep fryer or large pot to 375°F (190°C).
– Pour the batter into a squeeze bottle or a piping bag with a small round tip.
– Squeeze the batter into the hot oil in long strips to form “fries.” Fry in batches, being careful not to overcrowd the pot.
– Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
3. **Assemble the Dish:**
– Place the funnel cake fries on a serving platter.
– Top with sliced fresh strawberries.
– Drizzle with strawberry syrup and sprinkle with powdered sugar if desired.
– Serve with a side of whipped cream for dipping.
Enjoy your delicious Strawberry Funnel Cake Fries!