Ingredients ( serving 12 ) 2 cups apples – peeled, cored and diced 1 tablespoon white sugar 1 teaspoon ground cinnamon 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 2 cups white sugar 1 cup vegetable oil ¼ cup orange juice 2 ½ teaspoons vanilla extract 4 eggs 1 cup chopped walnuts … Read more
The warmer months are prime time for dealing with pests like flies and mosquitoes, which may be an annoyance all year round. Commercial bug traps and repellents often include strong chemicals that pose risks to both children and pets, as well as the environment. Making your own traps out of common home materials is an … Read more
Ingredients 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds 1/3 cup olive oil 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste Fresh parsley sprigs for garnish (optional) Preparation Preheat your oven to 400°F. … Read more
Ingredients 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce 2 teaspoons salt 2 tablespoons black pepper (divided) 2 cups all-purpose flour 1 teaspoon cayenne pepper Vegetable oil (for frying, about 3 cups) Preparation Step 1: Heat the warming drawer or oven to 200 F. … Read more
Ingredients 2 boneless skinless chicken breasts cooked and shredded 8 cups chicken broth 2 tablespoons olive oil 4 celery stalks chopped 4 whole carrots chopped 1/2 onion diced 1/4 teaspoon thyme 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper 2 Bay Leaves 1 cup Egg noodles 2 cup water Preparation In a stock … Read more
Ingredients 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1 tablespoon dried dill 1 box (11 oz) mini saltine crackers Preparation Heat your oven to a cozy 250°F (120°C). Grab a gallon zip-top bag, toss in the olive oil, onion … Read more
Ingredients: 8 ounces cream cheese, softened 1/2 cup salted butter 2 ounces unsweetened Baker’s chocolate 1 tablespoon vanilla extract 1/2 cup sweetener (e.g., Stevia) to taste Instructions: Melt Chocolate and Butter: In a saucepan, melt the butter and unsweetened chocolate over low heat. Add Flavorings: Stir in the vanilla extract and sweetener, mixing well to … Read more
Ingredients: 1 pound pecans (or almonds) 1 cup granulated sugar 1 tablespoon ground cinnamon 1 egg white 1/4 teaspoon salt 2 teaspoons water 2 teaspoons vanilla extract Instructions: Preheat the Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper. Mix Dry Ingredients: In a bowl, combine 1 cup granulated … Read more
Ingredients: 4 large russet potatoes 1 tablespoon olive oil Salt, to taste Your favorite toppings Directions: Begin by thoroughly washing the potatoes. Then, give each one several fork jabs to prevent any air fryer surprises. Lovingly coat each potato in olive oil. This step is key for achieving that irresistible crispy skin. Season with salt, … Read more
Ingredients for 4 Servings: 2 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste 1 cup chicken broth 3 tablespoons Dijon mustard 1 tablespoon unsalted butter 1/4 cup heavy cream 1 tablespoon all-purpose flour 2 teaspoons fresh thyme leaves Optional: Fresh parsley for garnishing Directions: … Read more