**Introduction:**
Philly Cheesesteak Egg Rolls are a fun, fusion appetizer that combines the best of both worlds: the savory, hearty filling of a classic Philly cheesesteak wrapped in a crispy egg roll. These egg rolls make a perfect snack or party dish, combining juicy beef, sautéed onions, peppers, and melted cheese, all in a crunchy shell. With this twist on the iconic sandwich, you get a portable, flavor-packed treat that’s easy to make and even easier to enjoy!
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**Origin and Cultural Significance:**
The Philly cheesesteak is a beloved American classic that originated in Philadelphia in the 1930s. Traditionally made with thinly sliced beef and melted cheese on a hoagie roll, it quickly became an iconic part of Philadelphia’s food culture. Egg rolls, on the other hand, have roots in Asian cuisine and are known for their versatility and deliciously crispy texture. Philly Cheesesteak Egg Rolls merge these two traditions, celebrating the flavors of Philadelphia in an inventive and portable way that’s popular at gatherings, food trucks, and restaurants.
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**Ingredients and Quantities:**
– **Filling:**
– 1 lb thinly sliced ribeye steak or ground beef
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 1/2 cup diced green bell pepper
– Salt and pepper to taste
– 8 oz provolone cheese or shredded cheese blend
– **Egg Rolls:**
– 10–12 egg roll wrappers
– 1 beaten egg (for sealing)
– Oil for frying (about 2 cups vegetable oil)
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**Optional Additions:**
– 1/4 teaspoon garlic powder or Worcestershire sauce for extra flavor
– Sliced mushrooms for added texture and umami
– Cheddar cheese for a sharper flavor
– Marinara sauce or ranch dressing for dipping
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**Tips for Success:**
– **Thinly Slice the Meat:** To get that authentic Philly cheesesteak texture, use thinly sliced steak, or freeze the steak for 15 minutes before slicing for easier cutting.
– **Seal Well:** Use the beaten egg to seal the egg roll wrappers properly, which helps prevent the filling from leaking during frying.
– **Oil Temperature:** Ensure the oil is around 350°F to 375°F for frying. Too low, and the egg rolls will be greasy; too high, and they’ll burn on the outside before the filling heats through.
– **Alternative Cooking Method:** For a lighter version, bake or air fry the egg rolls until golden and crispy.
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**Instructions:**
1. **Prepare the Filling:**
– Heat olive oil in a skillet over medium-high heat. Add the diced onion and green bell pepper, sautéing until softened, about 3–4 minutes.
– Add the thinly sliced steak (or ground beef), and cook until browned and fully cooked. Season with salt, pepper, and any additional seasonings if desired.
– Remove from heat and mix in the cheese until it melts into the meat and veggie mixture. Set aside to cool slightly.
2. **Assemble the Egg Rolls:**
– Lay an egg roll wrapper on a flat surface, positioning it like a diamond.
– Spoon about 2 tablespoons of the Philly cheesesteak mixture onto the center of each wrapper.
– Fold the bottom corner over the filling, then fold the sides in, and roll up tightly. Brush the top corner with the beaten egg to seal.
3. **Fry the Egg Rolls:**
– In a deep skillet, heat oil over medium-high heat until it reaches 350°F.
– Fry a few egg rolls at a time, turning occasionally, until they’re golden brown and crispy, about 3–4 minutes per side.
– Remove and drain on a paper towel-lined plate.
4. **Serve:**
– Serve hot with dipping sauces like marinara or ranch dressing, and enjoy!
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**Description:**
These Philly Cheesesteak Egg Rolls are crispy on the outside with a juicy, cheesy, savory filling that’s reminiscent of the iconic sandwich. The thinly sliced beef pairs perfectly with the sautéed onions, peppers, and melted cheese, creating a mouthwatering combination that’s perfect for a quick snack or party food.
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**Nutritional Information (Per Egg Roll):**
– Calories: ~200
– Protein: 10g
– Carbohydrates: 15g
– Sugars: 1g
– Fat: 12g
– Fiber: 1g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
Philly Cheesesteak Egg Rolls are a fantastic way to enjoy the flavors of a cheesesteak in a fun, finger-food format. They’re versatile and customizable, making them ideal for game day, parties, or any gathering. With a crispy outer shell and gooey cheese inside, they’re sure to be a hit with anyone who tries them!
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**Embracing Healthful Indulgence:**
For a lighter version, bake or air-fry the egg rolls instead of deep-frying. You can also use leaner cuts of beef, add more vegetables, or try whole-wheat wrappers. By making these simple adjustments, you can enjoy all the flavor with a bit less guilt, making these Philly Cheesesteak Egg Rolls a delicious addition to a balanced diet.
Enjoy this creative twist on a Philly favorite!