**Introduction:**
Easy Pecan Pie Bars are a delightful, shareable twist on the classic pecan pie, offering all the flavor of the traditional pie in a convenient bar form. With a buttery shortbread crust, a gooey pecan filling, and a delicious caramel-like flavor, these bars are a perfect treat for holidays, gatherings, or whenever you’re craving something sweet and nutty.
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**Origin and Cultural Significance:**
Pecan pie is a classic American dessert, especially popular in the Southern United States. The pie dates back to the late 19th century, often credited to Southern cooking traditions that highlight pecans, an indigenous North American nut. Over time, pecan pie became a staple of Thanksgiving and holiday celebrations. These pecan pie bars maintain the nostalgic, sweet, and nutty flavors of the traditional pie but are even easier to make and serve, adding a modern twist to a beloved classic.
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**Ingredients and Quantities:**
#### Crust:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 cup unsalted butter, softened
#### Filling:
– 3/4 cup packed brown sugar
– 1/3 cup light corn syrup (or maple syrup for a richer flavor)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
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**Optional Additions:**
– 1/4 teaspoon cinnamon for warmth in the filling
– A dash of bourbon for a classic Southern flavor
– A sprinkle of sea salt on top for a salted caramel taste
– Drizzle of chocolate for a decadent finish
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**Tips for Success:**
– **Press the Crust Firmly:** Use the back of a spoon or your hands to press the crust firmly into the baking dish for an even layer that holds up well to the filling.
– **Don’t Overbake the Filling:** Bake until just set to keep the bars gooey and soft without becoming too firm.
– **Line the Pan with Parchment Paper:** This makes it easier to lift out the bars after baking, making for clean and easy slicing.
– **Let Them Cool Completely:** Allow the bars to cool fully before cutting to ensure they set up properly.
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**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
– In a medium bowl, mix flour, sugar, and softened butter until the mixture resembles coarse crumbs.
– Press the crust mixture evenly into the bottom of the prepared pan.
– Bake for 15 minutes or until the edges are lightly golden. Set aside.
2. **Make the Filling:**
– In a separate bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth.
– Fold in the chopped pecans.
3. **Assemble and Bake:**
– Pour the filling over the pre-baked crust, spreading it evenly.
– Return to the oven and bake for 25–30 minutes or until the filling is set and lightly browned.
– Let the bars cool completely before slicing.
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**Description:**
These pecan pie bars are soft, chewy, and loaded with the rich flavors of caramelized pecans. Each bite features a buttery, slightly crumbly crust topped with a sweet, gooey pecan filling. They capture the essence of pecan pie, making them a perfect holiday or anytime dessert that’s easy to serve and share.
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**Nutritional Information (Per Bar, Based on 12 Bars):**
– Calories: ~210
– Protein: 2g
– Carbohydrates: 24g
– Sugars: 15g
– Fat: 13g
– Fiber: 1g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
Easy Pecan Pie Bars are a delicious and convenient twist on a classic pecan pie. They’re perfect for holiday gatherings, potlucks, or any time you’re in the mood for a sweet, nutty treat without the need for a pie crust. With their buttery crust and rich filling, these bars are sure to be a crowd-pleaser and a new favorite!
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**Embracing Healthful Indulgence:**
For a lighter option, you can reduce the sugar slightly or use maple syrup in place of corn syrup for a more natural sweetness. Try using whole-wheat flour in the crust or add a few oats for added fiber. With small adjustments, these bars can still be a delicious treat that fits into a balanced lifestyle, letting you enjoy this classic flavor with a little extra nourishment.
These Pecan Pie Bars are easy to make and even easier to enjoy—give them a try!