**Introduction:**
Cinnamon sugar sweet bread is a delightful treat, combining the comforting warmth of cinnamon with the sweetness of sugar. It’s a simple yet irresistible bread that’s perfect for breakfast, dessert, or even as an afternoon snack. With a soft and fluffy texture and a beautiful cinnamon swirl, this sweet bread is easy to make and satisfying for any occasion.
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**Origin and Cultural Significance:**
Sweet breads have been popular across cultures for centuries, with many variations inspired by local ingredients and traditions. This particular cinnamon-sugar twist is thought to have evolved from classic cinnamon rolls, known in Sweden as “kanelbullar.” Cinnamon, introduced to Europe in the Middle Ages, quickly became a treasured spice, and it’s been a staple in sweet breads and pastries ever since. This cinnamon sugar bread is a simplified take on that tradition, offering a homestyle comfort that many cultures associate with warm gatherings and cozy moments.
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**Ingredients and Quantities:**
– **Bread Dough:**
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 packet active dry yeast (about 2 1/4 tsp)
– 1/2 teaspoon salt
– 3/4 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– **Cinnamon Sugar Filling:**
– 1/2 cup sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons melted butter
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**Optional Additions:**
– 1/4 teaspoon nutmeg for extra warmth
– 1 teaspoon vanilla extract in the dough for enhanced flavor
– A handful of raisins or chopped nuts for added texture
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**Tips for Success:**
– **Use Warm Milk:** Warm, not hot, milk helps activate the yeast without killing it. It should feel just warm to the touch (around 105°F).
– **Let the Dough Rise Properly:** Allow the dough to rise in a warm, draft-free area until it has doubled in size for the best texture.
– **Evenly Spread the Filling:** When adding the cinnamon sugar filling, spread it evenly over the dough to achieve a consistent swirl and flavor.
– **Avoid Over-baking:** Bake until golden brown. Over-baking can make the bread dry.
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**Instructions:**
1. **Prepare the Dough:**
– In a large bowl, combine flour, sugar, yeast, and salt.
– Add the warm milk, melted butter, and egg, mixing until a dough forms.
– Knead for about 8–10 minutes until smooth and elastic. If too sticky, add a little more flour as needed.
– Place dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
2. **Make the Filling:**
– In a small bowl, mix sugar and cinnamon.
– Set aside melted butter for brushing.
3. **Shape and Fill the Dough:**
– Roll out the risen dough into a rectangle about 1/2-inch thick.
– Brush the surface with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
– Roll the dough tightly from one short end to the other to form a loaf shape.
4. **Bake:**
– Place the rolled dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
– Preheat oven to 350°F (175°C) and bake for 30–35 minutes or until golden brown.
– Allow to cool for a few minutes before slicing.
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**Description:**
This cinnamon sugar sweet bread is soft, fluffy, and loaded with warm cinnamon flavor. Each slice reveals a beautiful cinnamon swirl, and the bread itself is slightly sweet, making it perfect on its own or with a touch of butter. The comforting aroma and taste make it a delightful choice for any time of day.
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**Nutritional Information (Per Slice):**
– Calories: ~220
– Protein: 5g
– Carbohydrates: 35g
– Sugars: 12g
– Fat: 7g
– Fiber: 1g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
This cinnamon sugar sweet bread is a delicious and simple homemade treat that brings warmth and comfort with each bite. It’s perfect to share with family and friends, whether for a special breakfast or a cozy evening dessert. Best enjoyed fresh from the oven, it can also be lightly toasted the next day for continued enjoyment.
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**Embracing Healthful Indulgence:**
For a lighter option, consider using whole-wheat flour or a blend of whole-wheat and all-purpose flour. You can also reduce the sugar in the filling slightly or try using a sugar substitute if desired. This sweet bread is a delightful way to enjoy the flavors of cinnamon and sugar, even with small adjustments to fit a balanced lifestyle.
Give this sweet bread a try—you’ll love the way it fills your home with the scent of cinnamon goodness!