## Introduction
Hawaiian Roll Bundt Cake is a delightful dessert that combines the soft, sweet flavors of Hawaiian rolls with a moist cake texture. This unique creation is perfect for gatherings, bringing a tropical twist to classic baking.
## Origin and Cultural Significance
The use of Hawaiian rolls in baking has gained popularity in recent years, highlighting a creative approach to traditional desserts. This cake showcases the versatility of sweet bread, often associated with Hawaiian hospitality and the Aloha spirit.
## Ingredients Quantity
– 12 Hawaiian sweet rolls
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed pineapple (drained)
## Optional Additions
– 1/2 cup shredded coconut
– 1/2 cup chopped nuts (e.g., macadamia or walnuts)
– Glaze (powdered sugar and milk mixture)
## Tips for Success
1. **Let rolls sit out** for a few hours to dry slightly for better texture.
2. **Use room temperature ingredients** for a smoother batter.
3. **Grease the bundt pan well** to prevent sticking.
4. **Check doneness** with a toothpick before removing from the oven.
## Instructions
1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Tear the Hawaiian rolls into small pieces and place them in a large bowl.
3. In another bowl, whisk together sugar, melted butter, milk, eggs, vanilla, baking powder, and salt.
4. Pour the wet mixture over the torn rolls and mix until combined. Fold in the crushed pineapple.
5. Pour the mixture into the prepared bundt pan, smoothing the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool before inverting onto a serving plate. Drizzle with glaze if desired.
## Description
This Hawaiian Roll Bundt Cake features a soft, sweet crumb infused with the tropical taste of pineapple. Its unique texture, paired with the ease of preparation, makes it a standout dessert that’s sure to impress.
## Nutritional Information (per serving)
– Calories: Approximately 250
– Protein: 4g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 1g
## Conclusion
Hawaiian Roll Bundt Cake is a fun and innovative dessert that brings joy to any occasion. Its combination of flavors and textures makes it a crowd-pleaser.
## Recommendation
For a healthful indulgence, consider reducing sugar and incorporating whole grain flour. Serve with fresh fruit or a dollop of yogurt for a balanced treat, making this cake a delicious yet mindful option!