Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 1 cup sour cream 1 ½ cups fresh blueberries … Read more
Ingredients: – **For the steak bites:** – 1 pound sirloin steak, cut into cubes – 2 tablespoons garlic, minced – 4 tablespoons butter – Salt and pepper to taste – Fresh parsley, chopped (for garnish) – **For the smashed potatoes:** – 1 pound baby potatoes – 1 cup cheddar cheese, shredded – 2 tablespoons olive … Read more
Ingredients Crumb Topping 1 cup all-purpose flour ½ cup packed light brown sugar ½ teaspoon ground cinnamon ½ teaspoon salt 6 tablespoons unsalted butter melted Muffins 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup granulated sugar ½ cup brown sugar 2 … Read more
Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons 6 tablespoons butter melted 1/3 cup sugar Filling 2 bananas sliced 1 1/4 cups 2% milk 1 cup heavy whipping cream 2/3 cup sugar 1/8 teaspoon salt 1/4 cup cornstarch 4 large egg yolks room temperature 1 teaspoon vanilla extract 2 … Read more
Ingredients 1 tablespoon of olive oil 1/2 cup finely chopped onions 1 red pepper bell pepper diced very small 1/2 jalapeno minced 1 pound raw shrimp peeled deveined, and cut in bite-size pieces 2 cloves garlic minced 1/2 teaspoon cumin 6 8 inch flour tortillas or corn tortillas 3 tablespoons butter 3 tablespoons flour 1 … Read more
Ingredients For the Tomato Sauce 2 tablespoons butter: Adds richness to the sauce. 1/2 cup onion, finely chopped: Provides a base of flavor. 1 teaspoon garlic, minced: Adds a savory aroma. 1 (28-ounce) can crushed tomatoes (do not drain): Forms the bulk of the sauce. 1 (15-ounce) can tomato sauce: Enhances the tomato flavor. Salt … Read more
Ingredients: For the Cake: 1 1/2 cups Butter, softened 3 cups Sugar 5 Eggs 1 teaspoon Vanilla Extract 2 teaspoons Almond (or Lemon) Extract 3 cups All-purpose Flour 1 cup Sprite, 7-Up, Or Sierra Mist Instructions: Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or coat it … Read more
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper Instructions Step 1: Brown the Sausage Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish. In a skillet over … Read more
Ingredients 4 medium-sized potatoes, washed and thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Optional add-ins: grated cheese, chopped bacon, chopped herbs Instructions Preparing the Foil Packets: Tear off four large pieces of heavy-duty aluminum foil, … Read more
Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Drain … Read more