4 STEPS TO MAKE CROSSAINT

RECIPE 2¹/² cups flour 2 Tbs melted butter 1 cup milk ¹/² tsp salt 2 tsp yeast 3 Tbs warm water 2 Tbs sugar EGG WASH 1 egg 1 Tbs milk PROCEDURE Step 1 – Dissolve yeast in warm water, let sit for 5 minutes. Combine sugar, salt and 1 cup flour in a large … Read more

Braised chicken with green onion

1. Cut the fresh chicken leg into pieces, add 1 spoonful of cooking wine, 1 spoonful of starch, half a spoonful of salt, half a spoonful of black pepper, and marinate for 21 minutes. 2. Sauce: 2 tablespoons of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of white sugar 3. Heat … Read more

Dog Ice Cream

Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at least 2 hours … Read more

Chicken Chow Mein

Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 2 tablespoons vegetable oil 2 cups chow mein noodles, cooked according to package instructions 1 bell pepper, julienned 1 medium carrot, julienned 1/2 cup cabbage, shredded 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon sesame oil 1 teaspoon sugar 1/2 cup … Read more

Mini Pineapple Upside-Down Cheesecakes

Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 2 (8 oz) packages cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 can (20 oz) pineapple chunks, drained 1/4 cup caramel sauce Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. In … Read more

Bacon Cheeseburger Bombs

Ingredients: For the bombs: 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 ounces cheddar cheese, cut into cubes 12 slices of bacon Toothpicks (for securing bacon) For the dipping sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 teaspoon … Read more

Tito’s Pineapple Coconut Mojito

Ingredients: 2 ounces Tito’s Handmade Vodka 1 ounce coconut water 1 ounce pineapple juice 1/2 ounce lime juice Fresh mint leaves Soda water Ice cubes Pineapple chunks (for garnish) Shredded coconut (for garnish) Mint sprig (for garnish) Instructions: In a glass, muddle a few mint leaves to release their flavor. Fill the glass with ice … Read more

Shared from a fellow gardener

Saw some folks asking about freezing corn on the cob. Here is the way I’ve been doing it for many years, after a long time old farmer told me how to get the best tasting frozen corn. Peel away a few of the outer layers of shuck skins. Trim each end of the cob. (See … Read more