RECIPE
2¹/² cups flour
2 Tbs melted butter
1 cup milk
¹/² tsp salt
2 tsp yeast
3 Tbs warm water
2 Tbs sugar
EGG WASH
1 egg
1 Tbs milk
PROCEDURE
Step 1 – Dissolve yeast in warm water, let sit for 5 minutes. Combine sugar, salt and 1 cup flour in a large mixing bowl and stir. Add milk, melted butter and water/yeast mixture and stir then add the remaining flour and stir until sticky dough forms.
Step 2 – Dump the dough out onto a floured surface, sprinkle with flour and knead a few times, roll dough out into a long 1/2 thick rectangle, fold the dough, place onto a baking sheet, cover with plastic wrap and let it rest for 1 hour in the refrigerator
Step 3- flour your work surface, roll out the dough into a large round shape, cut into 24 pieces, fill as desired(meat, chocolate, cheese, jam) or leave empty. Cut out dough into a triangle shape and roll up from the top pulling and rolling up the tips over and over again. Drizzle the crossaint with some liquid milk, let rise for another 30 minutes.
Step 4- Line crossaint on a parchment paper, brush with egg wash and bake in a preheated oven @200°C/392F for 18minutes