Pistachio Puppy Chow

Ingredients 1 (12 oz) box Rice Chex 1 (14 oz) can sweetened condensed milk ½ cup butter, melted 1 cup white chocolate or cream cheese chips 1 (3.4 oz) instant pistachio pudding mix ½ teaspoon vanilla ½ teaspoon salt 2 cups powdered sugar How To Make Pistachio Puppy Chow Pour cereal into a very large … Read more

German Potato Pancakes

Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and shredded ½ cup finely chopped onion ¼ cup vegetable oil How To Make German Potato Pancakes Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes … Read more

HOMEMADE CHURROS

RECIPE 1 cup flour ¹/² milk ¹/² water ¹/² teaspoon salt 2¹/² tablespoons sugar 2 tablespoons butter Veg oil for frying Chocolate for serving PROCEDURE Step 1- Bring milk, sugar, salt and butter to a boil a saucepan. Once it’s boiled, remove from heat and immediately add the flour and mix with a wooden spoon … Read more

Italian Fig & Burrata Salad

Ingredients: 2 cups fresh arugula 4 fresh figs, halved 1 ball of burrata cheese, torn into pieces 1/4 cup walnut halves, toasted 1/4 cup pomegranate seeds 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Instructions: Prepare the Salad Base: Arrange the arugula evenly on a … Read more

Lemon Bar Cookie Cups

Ingredients: Cookies: 2¾ cups flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1¼ cups sugar 1 egg 1 teaspoon vanilla Lemon Curd Filling: 6 Tablespoons butter, softened 1 cup sugar 4 eggs, divided ⅔ cup lemon juice Topping: 1 lemon zest 2 Tablespoons powdered sugar for garnish Directions: Preheat oven … Read more

Tito’s Blueberry Pineapple Punch

Calling all lovers of vibrant blends! Dive into the invigorating flavors of our Tito’s Blueberry Pineapple Punch. This delightful concoction is crafted for a refreshing moment or a lively gathering, promising a burst of tropical bliss with each sip! Ingredients: Tito’s Handmade Vodka, 2 oz Fresh blueberries, 1/4 cup Pineapple juice, 1 oz Lemon juice, … Read more

STRAWBERRY COBBLER

Ingredients ½ cup unsalted butter 1 ¼ cups granulated sugar 1 cup all-purpose flour 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup whole milk 1 teaspoon vanilla extract 2 lbs fresh strawberries hulled and halved 2 tablespoons cornstarch 1 tablespoon fresh lemon juice Instructions Preheat oven to 350 degrees. Place a 1/2 cup … Read more

EASY GRILLED ZUCCHINI

Ingredients 6 medium zucchini quartered lengthwise 2 tablespoons extra virgin olive oil 1 ½ teaspoons Italian seasoning or creole seasoning see notes ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper 2 tablespoon freshly grated Parmesan Cheese Chopped fresh Italian parsley or cilantro optional Instructions Preheat the grill to 450 degrees. Lightly oil the … Read more

OLD FASHIONED SILKY CREAMY CUSTARD PIE

Ingredients 1 9 inch unbaked pie crust 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg Instructions Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white and … Read more

EGG IN A HOLE

Ingredients 1 slice bread 1 tablespoon butter softened 1 large egg Kosher salt and fresh ground black pepper Sprinkle of chopped fresh parsley or chives Instructions Butter both sides of the bread. Using a biscuit cutter, cut a hole in the center of the bread slice but don’t discard the center. Heat a nonstick skillet … Read more