# Smothered Green Beans: A Simple Recipe
### Introduction
Smothered green beans are a delicious side dish that combines tender green beans with savory flavors, often enhanced with onions and seasonings. This dish is perfect for family dinners and gatherings.
### Ingredients
– **1 pound** fresh green beans (trimmed)
– **1 medium onion** (sliced)
– **2 cloves** garlic (minced)
– **4 slices** bacon (or pancetta, optional)
– **1 cup** chicken or vegetable broth
– **1 tbsp** olive oil (if not using bacon)
– **Salt and pepper** to taste
– **1/2 tsp** red pepper flakes (optional)
### Instructions
1. **Prepare the Green Beans:**
– Trim the ends of the green beans and rinse them under cold water.
2. **Cook the Bacon:**
– In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
3. **Sauté Onions and Garlic:**
– In the same skillet, add the sliced onions. Sauté for about 5 minutes until softened.
– Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. **Add Green Beans:**
– Add the trimmed green beans to the skillet. Stir to combine with the onion and garlic.
5. **Add Broth:**
– Pour in the chicken or vegetable broth. Season with salt, pepper, and red pepper flakes if using.
6. **Simmer:**
– Bring to a simmer, then cover the skillet. Cook for about 15-20 minutes, or until the green beans are tender and the flavors have melded.
7. **Finish:**
– If using, crumble the cooked bacon and stir it into the green beans before serving.
### Serving
Serve warm as a side dish to complement your favorite meats or as part of a larger spread. Enjoy the rich, savory flavors!
### Tips for Success
– **Fresh vs. Frozen:** Fresh green beans provide the best texture, but frozen can work in a pinch.
– **Adjust Seasoning:** Feel free to customize the seasoning to your taste.
– **Add More Veggies:** Consider adding bell peppers or mushrooms for added flavor and nutrition.
Enjoy your smothered green beans!