### Introduction
Cinna-bun cake is a delightful twist on traditional cinnamon rolls, combining the same rich flavors into a moist, easy-to-make cake. This dessert offers the warm, comforting taste of cinnamon and sugar, making it a perfect treat for breakfast or dessert.
### Origin
The origins of cinnamon rolls can be traced back to Scandinavian baking, where they are known as “kanelbullar.” The cake version takes inspiration from these classic rolls, providing the same flavors in a simpler form that’s easier to prepare and share.
### Cultural Significance
Cinna-bun cake embodies comfort and warmth, often enjoyed during family gatherings and celebrations. It’s a popular choice for brunches and holiday breakfasts, representing a cozy, inviting atmosphere.
### Ingredients and Quantities
– **2 cups** all-purpose flour
– **1 cup** granulated sugar
– **1 tbsp** baking powder
– **1/2 tsp** salt
– **1/2 cup** unsalted butter, melted
– **1 cup** milk
– **2 large** eggs
– **1 tbsp** vanilla extract
– **1 tbsp** ground cinnamon
– **1/2 cup** brown sugar
### Optional Additions
– **1/2 cup** chopped nuts (walnuts or pecans)
– **1/2 cup** raisins or dried cranberries
– **Cream cheese frosting** for topping
– **Powdered sugar** for dusting
### Tips for Success
– **Don’t overmix:** Gently combine ingredients to keep the cake fluffy.
– **Use room temperature ingredients:** This helps achieve a smoother batter.
– **Check doneness:** A toothpick should come out clean from the center when fully baked.
### Instructions
1. **Preheat the oven** to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, **whisk together flour, sugar, baking powder, and salt**.
3. In another bowl, combine **melted butter, milk, eggs, and vanilla**. Mix well.
4. **Add the wet ingredients** to the dry ingredients and stir until just combined.
5. In a small bowl, mix **cinnamon and brown sugar**.
6. **Pour half of the batter** into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over and sprinkle the rest of the cinnamon-sugar mixture.
7. **Swirl with a knife** to create a marbled effect.
8. **Bake for 30-35 minutes**, or until a toothpick inserted in the center comes out clean.
9. Let cool slightly before serving. Optionally, top with cream cheese frosting or powdered sugar.
### Description
Cinna-bun cake is a moist, fluffy dessert bursting with cinnamon flavor. Its layers of sweetness and cinnamon swirl create a delightful contrast, making it a beloved treat for any occasion.
### Nutritional Information (per slice, approximate)
– Calories: 250
– Protein: 4g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 1g
– Sugar: 18g
### Conclusion
Cinna-bun cake is an easy and delicious dessert that captures the essence of traditional cinnamon rolls in cake form. Its rich flavors and simple preparation make it an ideal choice for gatherings and special occasions.
### Recommendation
For a healthier version, consider substituting whole wheat flour or reducing the sugar. You can also add fresh fruit like apples or bananas for added flavor and nutrition. Enjoy this delightful cake as a comforting treat that brings joy to your table!