# Blender Lemon Pie: A Complete Guide
### Introduction
Blender lemon pie is a quick and easy dessert that combines the bright, zesty flavor of lemons with a creamy filling, all made effortlessly in a blender. This no-bake pie is perfect for summer gatherings or any occasion where you want a refreshing treat.
### Origin
The concept of lemon pie dates back to the early 19th century, evolving from classic custard pies. The blender version simplifies the process, making it accessible for home bakers looking for a fast and delicious dessert.
### Cultural Significance
Lemon pie is often associated with summer and warm-weather gatherings, symbolizing refreshment and enjoyment. Its bright flavor and simplicity make it a favorite at picnics, barbecues, and family celebrations.
### Ingredients and Quantities
– **1 cup** fresh lemon juice (about 4-6 lemons)
– **1 can** (14 oz) sweetened condensed milk
– **1/4 cup** plain yogurt or sour cream
– **1 tsp** vanilla extract
– **1 pre-made graham cracker crust** (9-inch)
### Optional Additions
– **Zest of 1 lemon** for extra flavor
– **Whipped cream** for topping
– **Fresh berries** for garnish
– **Mint leaves** for decoration
### Tips for Success
– **Use fresh lemons** for the best flavor.
– **Blend until smooth** to ensure a creamy texture.
– **Chill the pie:** Allow it to set in the refrigerator for a few hours for optimal flavor and firmness.
### Instructions
1. **Juice the lemons** to yield about 1 cup of fresh lemon juice.
2. In a blender, **combine lemon juice, sweetened condensed milk, yogurt, and vanilla extract**. Blend until smooth.
3. If using, add lemon zest and blend briefly to combine.
4. **Pour the mixture** into the pre-made graham cracker crust, smoothing the top.
5. **Refrigerate** for at least 4 hours or until set.
6. Before serving, **top with whipped cream** and garnish with fresh berries and mint if desired.
### Description
Blender lemon pie is a creamy, tangy dessert that delivers a burst of citrus flavor. The smooth filling paired with the crunchy graham cracker crust creates a delightful contrast, making it a refreshing treat.
### Nutritional Information (per slice, approximate)
– Calories: 250
– Protein: 4g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 1g
– Sugar: 22g
### Conclusion
Blender lemon pie is a simple yet satisfying dessert that captures the essence of summer in every bite. Its quick preparation and delightful flavor make it a go-to recipe for any occasion.
### Recommendation
To embrace healthful indulgence, consider using a reduced-fat crust or yogurt. You can also sweeten the filling with a natural sweetener to lower sugar content. Enjoy this pie as a delicious way to brighten your dessert table!