### Introduction
Loaded baked potato salad is a creamy, flavorful dish that combines the beloved tastes of baked potatoes with salad elements, making it a perfect side for gatherings.
### Origin
This dish likely emerged as a playful fusion of traditional potato salad and the loaded baked potato concept, gaining popularity in American potluck culture.
### Cultural Significance
Loaded baked potato salad symbolizes comfort and indulgence, often appearing at family reunions, barbecues, and holiday meals, reflecting communal eating traditions.
### Ingredients Quantity
– 4 large russet potatoes (cooked and diced)
– 1 cup of sour cream
– 1/2 cup of mayonnaise
– 1 cup of shredded cheddar cheese
– 1/2 cup of cooked and crumbled bacon
– 1/4 cup of chopped green onions
– Salt and pepper to taste
### Optional Additions
– 1/4 cup of ranch dressing for extra flavor
– 1/2 cup of diced tomatoes for freshness
– Chopped jalapeños for a spicy kick
### Tips for Success
– Cool the potatoes completely before mixing to prevent a soggy salad.
– Adjust seasoning to your taste, and consider using Greek yogurt for a healthier twist.
### Instructions
1. Cook and dice the potatoes, then let them cool.
2. In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
3. Add the cooled potatoes, cheddar cheese, bacon, and green onions.
4. Mix gently until well combined, then refrigerate for at least an hour before serving.
### Description
This loaded baked potato salad is creamy and rich, bursting with flavors from cheese, bacon, and green onions, making it a delightful side dish.
### Nutritional Information (per serving)
– Calories: ~320
– Protein: 7g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 3g
– Sugars: 2g
### Conclusion
Loaded baked potato salad is a satisfying dish that offers a delightful twist on traditional flavors, perfect for any occasion.
### Recommendation
Serve it alongside grilled meats or as part of a buffet, and embrace the healthful indulgence of this crowd-pleasing favorite.