### Introduction
Chicken pot pie stromboli is a delightful fusion of two beloved comfort foods, combining the savory filling of chicken pot pie with the portable, hand-held nature of stromboli. This dish is perfect for a cozy family meal or as a crowd-pleasing appetizer.
### Origin
The stromboli originated in the United States, particularly in Italian-American communities. Its inventive nature reflects a blend of traditional Italian flavors with American culinary creativity, making it a versatile dish for various fillings.
### Cultural Significance
Chicken pot pie is a classic American dish, representing warmth and home cooking. Combining it with stromboli showcases the adaptability of comfort food, making it suitable for both casual and festive occasions.
### Ingredients Quantity
– **For the Filling:**
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup cream of chicken soup
– 1 teaspoon garlic powder
– Salt and pepper to taste
– **For the Dough:**
– 1 pound pizza dough (store-bought or homemade)
– **For the Topping:**
– 1 cup shredded cheddar cheese
– 1 egg (for egg wash)
### Optional Additions
– Fresh herbs (like thyme or parsley)
– Additional spices (like paprika or onion powder)
– Sautéed mushrooms or spinach
### Tips for Success
– Ensure the filling is not too wet to prevent sogginess.
– Roll the dough evenly to ensure even cooking.
– Brush the stromboli with egg wash for a golden finish.
### Instructions
1. **Prepare the Filling:** In a bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper until well combined.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
3. **Roll the Dough:** On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
4. **Assemble the Stromboli:** Spread the filling evenly over the dough, leaving a border. Sprinkle cheese on top. Roll the dough tightly from one long edge to the other, sealing the edges.
5. **Bake:** Place the stromboli on a parchment-lined baking sheet. Brush with egg wash. Cut a few slits on top for steam to escape. Bake for 25-30 minutes, until golden brown.
6. **Serve:** Allow to cool slightly before slicing. Serve warm.
### Description
Chicken pot pie stromboli features a flaky, golden crust enveloping a creamy, flavorful chicken filling. It’s a satisfying meal that combines the comforting essence of chicken pot pie with the fun and convenience of stromboli.
### Nutritional Information (per serving, based on 8 servings)
– Calories: 320
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
– Sugar: 2g
### Conclusion
Chicken pot pie stromboli is a delicious twist on traditional comfort food, perfect for family dinners or gatherings. Its blend of flavors and textures makes it a crowd favorite.
### Recommendation
Serve chicken pot pie stromboli with a side salad or soup for a complete meal. It also makes for excellent leftovers, easily reheating for a quick lunch or dinner.
### Embracing Healthful Indulgence
To make this dish healthier, consider using whole wheat pizza dough, reducing cheese, or incorporating more vegetables into the filling. Enjoy it as a satisfying treat while maintaining a balanced diet.