### Introduction
Hamburger steaks with onion gravy is a hearty, comforting dish that combines seasoned ground beef patties with a savory onion gravy. It’s a classic meal that evokes warmth and nostalgia, making it a favorite in many homes.
### Origin
This dish has roots in American cuisine, particularly in the Midwest and South, where ground beef is a staple. The concept of “steak” from ground meat reflects both convenience and resourcefulness, often using simple ingredients to create filling meals.
### Cultural Significance
Hamburger steaks with onion gravy is often associated with home-cooked meals, family gatherings, and Sunday dinners. It embodies the essence of comfort food, representing the heart of American dining traditions and the importance of family meals.
### Ingredients Quantity
– **For the Hamburger Steaks:**
– 1 pound ground beef (80/20 blend)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– **For the Onion Gravy:**
– 2 large onions, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
### Optional Additions
– Fresh herbs (like thyme or parsley)
– Sautéed mushrooms
– A splash of soy sauce for added depth
### Tips for Success
– Use a mix of lean and fatty ground beef for optimal flavor and juiciness.
– Let the patties rest after shaping to help them hold their shape during cooking.
– For a richer gravy, deglaze the pan with a splash of red wine after sautéing the onions.
### Instructions
1. **Prepare the Hamburger Steaks:** In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape into patties about 1/2 inch thick.
2. **Cook the Patties:** Heat a skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. **Make the Onion Gravy:** In the same skillet, melt butter over medium heat. Add sliced onions and cook until softened and caramelized, about 10-15 minutes. Stir in flour and cook for another minute.
4. **Add Broth:** Gradually whisk in the beef broth, scraping up any browned bits from the pan. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
5. **Combine and Serve:** Return the hamburger steaks to the skillet, spooning the gravy over them. Simmer for a few minutes to meld flavors. Serve hot, ideally with mashed potatoes or rice.
### Description
Hamburger steaks with onion gravy offers a satisfying combination of juicy beef patties and rich, flavorful gravy. The caramelized onions add depth and sweetness, making it a beloved comfort food dish that warms both the heart and the palate.
### Nutritional Information (per serving, based on 4 servings)
– Calories: 350
– Protein: 25g
– Carbohydrates: 18g
– Fat: 20g
– Fiber: 1g
– Sugar: 3g
### Conclusion
Hamburger steaks with onion gravy is a timeless dish that delivers both flavor and comfort. Its straightforward preparation makes it an ideal choice for busy weeknights or family gatherings.
### Recommendation
Enjoy hamburger steaks with onion gravy as a hearty meal that can be paired with various sides like mashed potatoes, green beans, or a fresh salad. This dish is perfect for bringing everyone together around the table.
### Embracing Healthful Indulgence
While this dish is comforting and delicious, consider using leaner ground beef or incorporating more vegetables into the gravy for added nutrition. Enjoying this meal in moderation can allow you to savor its rich flavors while maintaining a balanced diet.