### Introduction
Bacon Wrapped Smokies with Brown Sugar and Butter are a deliciously indulgent appetizer that combines the savory richness of bacon with the sweetness of brown sugar and buttery goodness. These bite-sized treats are perfect for parties, game days, or any gathering where you want to impress your guests.
### Origin
This dish likely originated in American kitchens as a creative way to enhance flavor and texture by wrapping smokies (small sausages) in bacon. Over time, variations emerged, but the combination of bacon and sweet glazes became a beloved staple at potlucks and celebrations.
### Cultural Significance
Bacon Wrapped Smokies reflect the American love for finger foods and comfort cuisine. They are a popular choice at social gatherings, embodying the spirit of indulgent snacking. This dish has become synonymous with festive occasions and communal dining.
### Ingredients and Quantities
– **Cocktail sausages (smokies):** 1 pound
– **Bacon:** 1 pound (regular or thick cut)
– **Brown sugar:** 1 cup
– **Unsalted butter:** 1/2 cup (1 stick)
– **Optional:** 1 teaspoon of chili powder or cayenne pepper for a spicy kick
### Optional Additions
– **BBQ sauce:** for dipping
– **Honey:** drizzled on top before serving
– **Chopped parsley:** for garnish
– **Toothpicks:** for serving
### Tips for Success
– **Use quality bacon:** Choose good-quality bacon for the best flavor and crispiness.
– **Pre-cook bacon slightly:** For a perfectly crispy result, consider partially cooking the bacon before wrapping.
– **Watch the cooking time:** Monitor closely to prevent burning, especially if using thick-cut bacon.
### Instructions
1. **Preheat the oven:** Preheat your oven to 350°F (175°C).
2. **Prepare the baking dish:** Line a baking dish with aluminum foil for easy cleanup.
3. **Wrap the sausages:** Cut the bacon strips in half and wrap each cocktail sausage with a piece of bacon, securing with a toothpick if necessary.
4. **Arrange in the dish:** Place the wrapped sausages in a single layer in the prepared baking dish.
5. **Make the glaze:** In a saucepan, melt the butter over medium heat. Stir in the brown sugar and optional spices until well combined.
6. **Pour over sausages:** Drizzle the brown sugar mixture evenly over the wrapped sausages.
7. **Bake:** Bake for 25-30 minutes, or until the bacon is crispy and the sugar is bubbly, turning halfway through for even cooking.
8. **Serve:** Allow to cool slightly before serving. Garnish with parsley if desired.
### Description
Bacon Wrapped Smokies with Brown Sugar and Butter offer a delightful combination of flavors and textures: the crispy, salty bacon contrasts perfectly with the sweet, gooey brown sugar glaze. These irresistible bites are sure to be a hit at any gathering.
### Nutritional Information (per serving, serves 10)
– **Calories:** 250
– **Protein:** 10g
– **Fat:** 20g
– **Carbohydrates:** 15g
– **Fiber:** 0g
– **Sugars:** 10g
### Conclusion
Bacon Wrapped Smokies with Brown Sugar and Butter are an indulgent treat that brings together beloved flavors in a simple, crowd-pleasing appetizer. Their combination of sweet and savory is perfect for any occasion.
### Recommendation
For a healthful indulgence, consider serving these smokies with a side of fresh vegetable sticks and a light dip. While they are undeniably rich, enjoying them in moderation at gatherings allows you to savor the flavors without overindulging. Enjoy this tasty classic at your next event!