### Introduction
The Easy Caramel Apple Cobbler Dump Cake is a delightful dessert that combines the warm flavors of caramel and apples with a simple cake base. This fuss-free recipe is perfect for those looking to create a comforting dessert with minimal effort.
### Origin
Dump cakes have their origins in the United States, particularly popularized in the 1980s. The name comes from the straightforward method of “dumping” ingredients into a baking dish without much preparation. This style of dessert reflects a practical approach to home baking.
### Cultural Significance
This dessert captures the essence of American comfort food, often served during family gatherings, holidays, and potlucks. Its ease of preparation and delicious flavors make it a favorite among both novice and experienced bakers.
### Ingredients and Quantities
– **Canned apple pie filling:** 1 can (21 ounces)
– **Caramel sauce:** 1 cup (plus extra for drizzling)
– **Yellow cake mix:** 1 box (15.25 ounces)
– **Unsalted butter:** 1/2 cup (1 stick), melted
– **Ground cinnamon:** 1 teaspoon
– **Chopped nuts (optional):** 1/2 cup (such as pecans or walnuts)
### Optional Additions
– **Chopped fresh apples:** for extra texture and flavor
– **Vanilla ice cream:** for serving
– **Whipped cream:** for topping
– **Oats:** to add crunch
### Tips for Success
– **Use quality ingredients:** Opt for high-quality caramel sauce and apple filling for the best flavor.
– **Mix well:** Ensure the cake mix is evenly distributed for a uniform texture.
– **Experiment with spices:** Add nutmeg or allspice for a more complex flavor profile.
### Instructions
1. **Preheat the oven:** Preheat your oven to 350°F (175°C).
2. **Layer the filling:** In a 9×13 inch baking dish, spread the apple pie filling evenly across the bottom.
3. **Add caramel sauce:** Drizzle half of the caramel sauce over the apple filling.
4. **Sprinkle the cake mix:** Evenly sprinkle the dry yellow cake mix over the apple filling and caramel.
5. **Drizzle butter:** Pour the melted butter evenly over the cake mix, ensuring all areas are covered.
6. **Add cinnamon and nuts:** Sprinkle ground cinnamon and chopped nuts (if using) over the top.
7. **Bake:** Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
8. **Cool and serve:** Allow to cool slightly, then drizzle with remaining caramel sauce before serving.
### Description
The Easy Caramel Apple Cobbler Dump Cake features a luscious layer of spiced apples topped with a golden cake crust. The caramel adds a rich sweetness, creating a delightful contrast that makes each bite irresistible.
### Nutritional Information (per serving, serves 12)
– **Calories:** 300
– **Protein:** 2g
– **Fat:** 12g
– **Carbohydrates:** 47g
– **Fiber:** 1g
– **Sugars:** 25g
### Conclusion
This Easy Caramel Apple Cobbler Dump Cake is a deliciously simple dessert that captures the flavors of fall and childhood memories. It’s an excellent choice for those seeking comfort and ease in their baking.
### Recommendation
For a healthful indulgence, serve this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its richness. It’s perfect for gatherings and is sure to impress guests with its flavor and simplicity. Enjoy this delightful dessert any time you crave something sweet and satisfying!