Ingredients
⅐1 cup water
⅐1 cup ketchup
⅐1 (6 ounce) can tomato paste
⅐3/4 cup brown sugar
⅐1/2 cup vinegar
⅐2 tablespoons prepared mustard
⅐1 tablespoon salt
⅐2 pounds beef back ribs
Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.