Ingredients
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large head cauliflower, cut into medium florets
Freshly chopped parsley for garnish
Instructions
Step 1: Prepare the Ranch Dressing
Mix the Dressing Ingredients:
In a medium bowl, combine the plain Greek yogurt, mayonnaise, garlic powder, onion powder, dried chives, dried dill, dried parsley, salt, and black pepper.
Stir well until all ingredients are thoroughly mixed and set aside.
Step 2: Prepare the Cauliflower
Preheat Oven:
Preheat your oven to 425°F (220°C).
Cut the Cauliflower:
Cut the large head of cauliflower into medium-sized florets.
Toss the Cauliflower:
In a large mixing bowl, toss the cauliflower florets with the prepared ranch dressing until evenly coated.
Step 3: Roast the Cauliflower
Arrange on Baking Sheet:
Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast:
Roast the cauliflower in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through the cooking time.
Step 4: Serve
Garnish:
Remove the roasted cauliflower from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley.
Serve:
Serve the Roasted Ranch Cauliflower hot as a side dish with your favorite main course.