Ingredients:
4 boneless, skinless chicken breasts
1 ounce of powdered spice combination (such as garlic powder, onion powder, paprika, and thyme)
1 ounce of powdered ranch dressing mix
1 can (10.5 oz) condensed chicken soup
1 cup chicken broth or water
Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
Season the Chicken: In a small bowl, combine the powdered spice combination and ranch dressing mix. Season the chicken breasts generously with the spice mixture, ensuring that they are evenly coated on all sides.
Prepare the Gravy: In a separate bowl, whisk together the condensed chicken soup and chicken broth (or water) until smooth. This will be the flavorful base for your gravy.
Arrange the Chicken: Place the seasoned chicken breasts in the prepared baking dish. Pour the gravy mixture over the chicken, ensuring that each breast is covered with the sauce.
Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and tender. Remove the foil during the last 5 minutes of cooking to allow the chicken to brown slightly.
Serve and Enjoy: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Spoon the gravy over the chicken breasts and garnish with freshly chopped parsley or chives, if desired. Serve hot and enjoy the savory goodness of Chicken and Gravy!