Cream Cheese Corn Casserole
INGREDIENTS 1 (8 oz) package cream cheese, softened and cubed 4 tablespoons butter 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (18 oz) bag frozen corn, thawed 1/4 teaspoon cayenne pepper (optional) 1 cup sharp cheddar cheese, grated PREPARATION Preheat oven to 350°F and grease a 2-quart baking dish. In a medium … Read more