Ingredients
1 French baguette or Italian bread, sliced into 1/2-inch thick slices
2 ripe avocados
1 cup cherry tomatoes, diced
1/4 cup red onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
Optional: red pepper flakes for a bit of heat
Optional: grated Parmesan cheese or crumbled feta cheese for topping
Step-by-Step Instructions
Step 1: Prepare the Bread
Preheat Oven: Preheat your oven to 375°F (190°C).
Toast Bread: Arrange the bread slices on a baking sheet. Brush each slice with a little olive oil. Toast in the preheated oven for about 10 minutes, or until golden brown and crispy. Remove from oven and let cool slightly.
Step 2: Prepare the Tomato Topping