Discover the Art of Hand-Rolled Crispy Pastries
Ingredients: For the Pastry Dough: 2 cups all-purpose flour ½ teaspoon salt This will serve to make one have a clearer picture of what it means ½ cup cold water For the Filling: Sweet or Savoury Fillings (e.g.: fruit preserves, chocolate hazelnut spread, cheese and herbs) For Assembly and Cooking: Extra flour for dusting Brushed … Read more