Ingredients:
For the Bread:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 egg, well beaten
– 3/4 cup orange juice
– 2 tablespoons vegetable oil
– 1 tablespoon orange zest
– 1 1/2 cups fresh cranberries, coarsely chopped
– 1/2 cup walnuts, chopped (optional)
For the Brown Sugar Crumble:
– 1/3 cup packed brown sugar
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter, diced
– 1/2 teaspoon ground cinnamon
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. For the bread, whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
3. In a separate bowl, blend the beaten egg, orange juice, vegetable oil, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries and walnuts, if using.
5. Transfer the batter to the prepared loaf pan, spreading it evenly.
6. For the crumble, mix brown sugar, flour, butter, and cinnamon in a bowl until it resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the batter in the loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.