Ingredients:
1 cup all purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup milk
¼ cup unsalted butter, melted
1 egg, beaten
½ cup cooked sausage, diced
Instructions:
Preheat your oven to 375°F (190°C). Apply grease to the muffin tin or place some paper liners on it..
In a big bowl whisk together flour, baking powder, salt and black pepper.
Combine milk, melted butter and beaten egg in another bowl.
Add wet ingredients to dry ingredients and mix until they just combine..
Fold in the diced sausage gently.
Fill each cup of prepared muffin tin about two thirds full with spoonfuls of batter.
Bake for 18-20 minutes or until golden browned muffins which came out clean when toothpick inserted at center comes out clean.
Allow a few minutes for cooling the muffins in the tin before transferring onto wire racks to cool completely.