Easy Creamy Corn Casserole

Ingredients 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 eggs, beaten How To Make Easy Creamy Corn Casserole Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking … Read more

Crustless garden vegetable quiche

Ingredients: 3 cups baby spinach, chopped 1 tablespoon fresh basil, chopped 2 cloves garlic, minced 1/2 small onion, finely chopped 1 1/4 cups small tomatoes, halved or quartered 2 small zucchinis, thinly sliced 1/4 cup dairy-free milk (such as almond milk, coconut milk, or soy milk) 8 eggs 2 tablespoons ghee or avocado oil Freshly … Read more

6-Minute Caramel Recipe

Ingredients 1 cup granulated sugar ¼ cup water ½ cup heavy cream 1 tsp pure vanilla extract (optional) A pinch of salt (to balance out the sweetness) How To Make 6-Minute Caramel Recipe Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened. Heat it … Read more

BEER BATTERED ONION RINGS

Ingredients Lime Mayo Sauce 1/3 cup mayo 1 tablespoon ketchup 1/4 teaspoon fresh ground black pepper 1/8 teaspoon ground cayenne pepper 1 small clove garlic finely minced 1 tablespoon lime juice Onion rings 2 large sweet onions rough skins removed cut into 1/2-inch rings and separated 1 1/4 cup all purpose flour 1/4 teaspoon ground … Read more

EASY CHOCOLATE COBBLER

Ingredients 4 tablespoons butter melted 1 cup all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup white sugar 3 tablespoons unsweetened cocoa 1/2 cup milk 1 teaspoon vanilla 1/2 cup sugar 1/2 cup brown sugar 1/4 cup unsweetened cocoa 1 1/4 cups almost boiling water Instructions Grease an 8 x 8-inch … Read more

Beignets avec fromage de légumes

Ingredients You will need the following ingredients for this recipe: Regarding the beignets: One tasse of raw carrots One tasse of ribbed carrots One teaspoon of finely chopped parsley (yellow, green, and russe) Half a tasse of finely chopped onions Two tasses of râpé cheese (cheddar, mozzarella, or blend) Half a tasse of flour for … Read more

CAJUN SHRIMP PASTA

Ingredients 12 ounce uncooked fettuccine noodles 1 lb jumbo gulf shrimp peeled and deveined 2-3 tablespoons creole seasoning blend 2 tablespoons butter 2 shallots thinly sliced 3 cloves garlic minced 1/2 cup chicken broth 1 1/4 cups heavy cream 2/3 cup freshly grated Parmesan cheese Chopped fresh parsley Instructions Cook noodles according to package instructions … Read more

TOMATO SALAD

Ingredients 4 ripe tomatoes 1 1/2 cup halved grape or cherry tomatoes ¼ cup thinly sliced red onion 2 cloves minced garlic 1 ½ tablespoons chopped fresh herbs like basil thyme, or parsley (see notes about dried herbs) 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar Kosher salt and freshly ground black … Read more

CHOCOLATE PUDDING

Ingredients 1 cup packed brown sugar 3 tablespoons cornstarch ⅛ teaspoon salt ⅔ cup cocoa 4 cups whole milk 2% or 2% 3 tablespoons unsalted butter 1 teaspoon vanilla extract Instructions In a medium saucepan sift together brown sugar, cornstarch, salt and cocoa. Whisk in the milk until combined. Turn heat to medium/medium low and … Read more

MEXICAN STUFFED PEPPERS

Ingredients 6 bell peppers any color 1 lb lean ground beef 1 small onion finely chopped 2 cloves garlic minced 3 tablespoons taco seasoning 1 cup water 1 can 14.5 ounce fire roasted tomatoes 1/2 cup long grain white rice uncooked 3/4 cup shredded cheddar cheese 1/2 cup shredded pepper jack cheese chopped cilantro optional … Read more