Ingredients
4 ripe tomatoes
1 1/2 cup halved grape or cherry tomatoes
¼ cup thinly sliced red onion
2 cloves minced garlic
1 ½ tablespoons chopped fresh herbs like basil thyme, or parsley (see notes about dried herbs)
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper to taste
Instructions
In a large bowl, combine the tomatoes, red onion, garlic, and fresh herbs.
Drizzle with olive oil and vinegar; toss gently to coat. Sprinkle with salt and freshly ground black pepper to taste. Let the salad rest for 15-20 minutes before serving