Ingredients
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
How To Make Easy Creamy Corn Casserole
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.