Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop bacon ½ tsp. onion powder ½ tsp. garlic powderSalt & pepper to taste Instructions: Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.Cook the … Read more
1. Shell the shrimp and open the back, green onion and ginger slices, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of cooking wine, half a spoonful of black pepper, and marinate for 29 minutes 2. Broccoki blanched water and fished out (30-40 seconds) 3. Heat oil in a … Read more
– Lemon parsley lentils. – Sautéed spinach. – Blistered cherry tomatoes. – Pan seared halloumi. – Half an avocado. – Hard boiled egg. To make the lemon parsley lentils, drain and rinse a 15.5 ounce can of lentils. Add to a bowl along with 1/4 cup chopped fresh parsley, two tablespoons extra virgin olive oil, … Read more
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions Salt and pepper to taste 1 tablespoon melted butter Instructions: Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, … Read more
Ingredients: 1 1/2 cups Tito’s Handmade Vodka 1 cup fresh blueberries 2 cups pineapple juice 1 cup club soda or sparkling water 1/2 cup simple syrup (adjust to taste) 1/2 cup fresh lemon juice Ice cubes Pineapple slices and blueberries for garnish Instructions: Muddle the Blueberries: In a large pitcher or punch bowl, muddle the … Read more
Ingredients: 1 1/2 cups Tito’s Handmade Vodka 1 cup fresh blueberries 2 cups pineapple juice 1 cup club soda or sparkling water 1/2 cup simple syrup (adjust to taste) 1/2 cup fresh lemon juice Ice cubes Pineapple slices and blueberries for garnish Instructions: Muddle the Blueberries: In a large pitcher or punch bowl, muddle the … Read more
Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the beef cubes with … Read more
Ingredients: Vinaigrette Dressing ¼ cup olive oil ¼ cup balsamic vinegar 2–3 tablespoons fresh lemon juice 1 clove minced garlic 1 teaspoon Italian seasoning ¼ teaspoon kosher salt ¼ teaspoon black pepper Caprese Pasta Salad ½ pound dried pasta (farfalle or other small pasta is recommended) 8 ounces mozzarella pearls, or cubed fresh mozzarella 2 … Read more
Ingredients ¼ Cup Ketchup 1 tbsp. Yellow Mustard 2 Tsp Brown Sugar Meatloaf: 1 lb. Tenderloin, Or 96% Lean Ground Beef 1 ½ Slices Of Whole Wheat Bread, Without Crust/ Shredded 1 cup Vaidila Onion, Chopped 3 Egg Whites, Large Eggs Pinch Salt ½ tsp Pepper 3 tbsp. Ketchup 1 tbsp. Mustard, Yellow 1 tbsp. … Read more
Ingredients: Two cups of full cream milk ¼ teaspoon salt (optional) Instructions: Chill Equipment: Put your mixing bowl, whisk or beaters in the refrigerator for about 10-15 minutes to chill. Pour Cream: Carefully empty the heavy cream into the cooled mixing bowl.