DUTCH OVEN POT ROAST
Ingredients kosher salt generously freshly ground black pepper generously 3 lbs chuck roast 2 tablespoons olive oil 2 yellow onions quartered 3 garlic cloves sliced 1/2 cup dry red wine merlot or cabernet sauvignon 2 cups low-sodium beef broth 2 teaspoons Worsestershire Sauce 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme plus thyme … Read more