### Cheesy Corn and Jalapeño Mini Tarts Recipe
**Introduction:**
Cheesy Corn and Jalapeño Mini Tarts are delightful bite-sized appetizers that combine the sweetness of corn with the heat of jalapeños, all enveloped in a flaky pastry crust. These mini tarts are perfect for parties, game days, or casual get-togethers, providing a burst of flavor in each delicious bite. With a creamy, cheesy filling and a hint of spice, they are sure to be a hit among guests of all ages.
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**Origin and Cultural Significance:**
The concept of mini tarts has its roots in French cuisine, where they are known as “tartlets.” However, the combination of corn and jalapeños reflects a more modern fusion approach often found in Southwestern and Tex-Mex cuisines. Corn is a staple ingredient in many Latin American dishes, while jalapeños add a distinctive kick. This recipe exemplifies the melding of different culinary traditions, celebrating the rich flavors and ingredients that characterize American regional cooking, particularly in the Midwest and Southwest.
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**Ingredients and Quantities:**
#### For the Tart Crust:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3-4 tablespoons ice water
#### For the Filling:
– 1 cup fresh or frozen corn kernels
– 1/2 cup diced jalapeños (fresh or pickled)
– 1 cup shredded cheese (cheddar or pepper jack)
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
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**Optional Additions:**
– 1/4 cup chopped fresh cilantro for garnish
– 1/4 cup diced red bell pepper for added sweetness and color
– 1/4 cup crumbled queso fresco for a tangy finish
– Hot sauce for drizzling before serving for extra heat
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**Tips for Success:**
– **Chill the Dough:** Make sure to chill the dough for at least 30 minutes before rolling it out. This helps achieve a flaky texture.
– **Blind Bake the Crust:** Pre-bake the crust slightly to prevent it from getting soggy once the filling is added.
– **Adjust Spice Levels:** If you prefer a milder flavor, remove the seeds from the jalapeños, or use less than the recipe calls for.
– **Use a Muffin Tin:** Mini tarts can be made in a standard muffin tin for perfectly shaped portions.
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**Instructions:**
1. **Prepare the Tart Crust:**
– In a large bowl, mix together the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
3. **Roll Out the Dough:**
– On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit into a mini muffin tin (about 2.5 inches in diameter).
4. **Blind Bake the Crust:**
– Place the dough circles into the muffin tin, pressing gently to fit. Prick the bottom of each crust with a fork. Bake for 8-10 minutes until lightly golden. Remove from the oven and set aside.
5. **Prepare the Filling:**
– In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, smoked paprika, salt, and pepper. Stir in the corn, diced jalapeños, and shredded cheese until well combined.
6. **Fill the Tart Shells:**
– Carefully pour the filling into each pre-baked tart shell, filling them about 3/4 full.
7. **Bake the Tarts:**
– Return the tarts to the oven and bake for 20-25 minutes, or until the filling is set and the tops are golden brown.
8. **Cool and Serve:**
– Allow the mini tarts to cool slightly before removing them from the muffin tin. Garnish with fresh cilantro and serve warm.
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**Description:**
Cheesy Corn and Jalapeño Mini Tarts are small, savory pastries filled with a creamy mixture of corn and jalapeños, all encased in a flaky, buttery crust. Each tart is bursting with flavor, blending the sweetness of corn with a hint of spice from the jalapeños, complemented by melted cheese. These tarts are not only visually appealing but also a delightful addition to any appetizer spread.
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**Nutritional Information (Per Tart, Based on 24 Tarts):**
– Calories: ~120
– Protein: 4g
– Carbohydrates: 9g
– Sugars: 1g
– Fat: 8g
– Fiber: 1g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
Cheesy Corn and Jalapeño Mini Tarts are a flavorful, crowd-pleasing appetizer that adds a touch of creativity to your gatherings. With their balance of sweetness and spice, they are perfect for any occasion, from casual get-togethers to formal events. They can be prepared ahead of time and warmed just before serving, making them an excellent choice for busy hosts.
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**Embracing Healthful Indulgence:**
To make these mini tarts a bit healthier, consider using whole wheat flour for the crust and low-fat cheese in the filling. You can also add more vegetables, like spinach or zucchini, to increase the nutritional value without compromising flavor. Using Greek yogurt instead of heavy cream can reduce calories while still providing creaminess. These substitutions allow you to enjoy a delicious treat while maintaining a health-conscious approach.
Enjoy these delightful Cheesy Corn and Jalapeño Mini Tarts as a tasty and satisfying addition to your next gathering!