**Introduction:**
Soft and fluffy cinnamon-walnut rolls with cream cheese frosting are an indulgent treat perfect for any breakfast, brunch, or dessert. These rolls are swirled with a rich cinnamon-sugar filling and chopped walnuts, baked until golden, and topped with a creamy, tangy frosting. The combination of warm cinnamon, crunchy walnuts, and luscious frosting makes these rolls irresistible.
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**Origin and Cultural Significance:**
Cinnamon rolls are thought to have originated in Northern Europe, especially popular in countries like Sweden (where they’re known as “kanelbullar”) and Denmark. In the United States, cinnamon rolls have become a cherished breakfast pastry, often served warm and topped with frosting. The addition of walnuts and cream cheese frosting adds an American twist, enhancing the texture and richness, while highlighting the blend of cinnamon and sugar. These rolls are often associated with holidays, family gatherings, and cozy breakfasts.
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**Ingredients and Quantities:**
#### Dough:
– 3 1/2 cups all-purpose flour
– 1 packet active dry yeast (about 2 1/4 tsp)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 3/4 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg, at room temperature
#### Filling:
– 1/2 cup brown sugar, packed
– 2 tablespoons cinnamon
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped walnuts
#### Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons milk (optional, for desired consistency)
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**Optional Additions:**
– 1/4 teaspoon nutmeg for added warmth in the filling
– A sprinkle of sea salt on top for contrast with the sweetness
– Drizzle of caramel sauce over the frosting for extra indulgence
– Replace walnuts with pecans for a different nutty flavor
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**Tips for Success:**
– **Warm Milk for Yeast Activation:** Use warm milk (around 110°F) to activate the yeast. If the milk is too hot, it could kill the yeast and prevent the dough from rising.
– **Let the Dough Rise Properly:** Ensure the dough has time to double in size for a soft and fluffy texture. Place it in a warm spot for the best results.
– **Softened Butter for the Filling:** Use softened, spreadable butter in the filling to create a smooth, evenly distributed layer.
– **Frost While Warm:** Let the rolls cool slightly before spreading the cream cheese frosting so that it melts just a bit into the rolls, enhancing their softness.
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**Instructions:**
1. **Prepare the Dough:**
– In a mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
– Add the warm milk, melted butter, and egg, and mix until well combined.
– Gradually add the remaining flour, mixing until a soft dough forms.
2. **Knead the Dough:**
– Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Add a little flour if the dough is too sticky.
– Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
3. **Prepare the Filling:**
– In a small bowl, combine the brown sugar and cinnamon.
– Roll out the dough into a rectangle (about 12×18 inches) on a lightly floured surface.
– Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly. Top with chopped walnuts.
4. **Shape the Rolls:**
– Roll the dough tightly from the long side, then cut into 12 equal pieces.
– Place the rolls in a greased 9×13-inch baking pan, cover with a towel, and let rise for another 30 minutes.
5. **Bake:**
– Preheat the oven to 350°F (175°C).
– Bake for 25-30 minutes, or until the rolls are golden brown.
6. **Make the Cream Cheese Frosting:**
– In a medium bowl, beat the softened cream cheese and butter until smooth.
– Add the powdered sugar and vanilla, and mix until creamy. Add a tablespoon or two of milk if a thinner consistency is desired.
7. **Frost the Rolls:**
– Spread the cream cheese frosting over the warm rolls, allowing it to melt slightly into the rolls.
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**Description:**
These cinnamon-walnut rolls are light and pillowy, with a deliciously sticky cinnamon-sugar center and a nutty crunch from the walnuts. Topped with a smooth and slightly tangy cream cheese frosting, each roll is warm, gooey, and indulgent. Perfect for cozy mornings, special occasions, or as a decadent dessert, these rolls are hard to resist.
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**Nutritional Information (Per Roll):**
– Calories: ~300
– Protein: 5g
– Carbohydrates: 48g
– Sugars: 22g
– Fat: 11g
– Fiber: 2g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
Soft and fluffy cinnamon-walnut rolls with cream cheese frosting are a decadent and comforting treat that brings joy to any breakfast table. They’re best enjoyed warm and fresh from the oven, with gooey cinnamon filling and a generous amount of frosting. These rolls are sure to become a favorite for family gatherings, holiday mornings, or cozy weekends at home.
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**Embracing Healthful Indulgence:**
To make a slightly lighter version, consider using part whole-wheat flour in the dough for extra fiber. You can also reduce the sugar in the filling or use a sugar substitute. For a lower-fat option, try using Greek yogurt in place of some of the butter in the frosting. These adjustments can make the rolls a bit healthier without compromising the delicious, fluffy texture and rich flavor.
These cinnamon-walnut rolls with cream cheese frosting are a must-try treat for anyone who loves a little indulgence with a touch of coziness—perfect for sharing with family and friends!