### Introduction
Easy rich moist banana cake is a delightful dessert that highlights the natural sweetness and flavor of ripe bananas. Known for its tender crumb and rich taste, this cake is a favorite for gatherings, celebrations, or simply as a comforting treat with coffee or tea.
### Origin
Banana cake has roots in American cuisine, gaining popularity in the early 20th century as bananas became widely available. Its rise in the baking world coincided with the introduction of baking soda and baking powder, which allowed for lighter, more flavorful cakes.
### Cultural Significance
Banana cake is often associated with home baking and nostalgia. It represents comfort and resourcefulness, as it’s a great way to use overripe bananas that might otherwise go to waste. This cake is frequently found at family gatherings, potlucks, and birthday celebrations.
### Ingredients and Quantities
– **3 ripe bananas** (mashed)
– **1/2 cup** unsalted butter (softened)
– **1 cup** granulated sugar
– **2 large** eggs
– **1 tsp** vanilla extract
– **1 1/2 cups** all-purpose flour
– **1 tsp** baking soda
– **1/2 tsp** salt
– **1/2 cup** sour cream or yogurt
### Optional Additions
– **1/2 cup** chopped nuts (walnuts or pecans)
– **1/2 cup** chocolate chips
– **1 tsp** cinnamon
– **1/4 cup** shredded coconut
### Tips for Success
– **Use overripe bananas:** The riper the bananas, the sweeter and more flavorful your cake will be.
– **Do not overmix:** Mix until just combined to ensure a tender cake.
– **Check for doneness:** A toothpick inserted in the center should come out clean or with a few moist crumbs.
### Instructions
1. **Preheat the oven** to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
2. In a large bowl, **cream together the softened butter and sugar** until light and fluffy.
3. **Add the eggs** one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract.
4. In a separate bowl, **whisk together the flour, baking soda, and salt.**
5. **Gradually add the dry ingredients** to the wet mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
6. If using, gently fold in nuts, chocolate chips, or any optional additions.
7. **Pour the batter** into the prepared pan and smooth the top.
8. **Bake for 30-35 minutes**, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
### Description
This easy rich moist banana cake is soft, fluffy, and packed with banana flavor. Its tender texture and delightful sweetness make it an irresistible treat, perfect for any occasion.
### Nutritional Information (per slice, approximate)
– Calories: 250
– Protein: 3g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 1g
– Sugar: 15g
### Conclusion
Easy rich moist banana cake is a versatile and beloved dessert that brings joy to any table. Its simple ingredients and moist texture make it a go-to recipe for both novice and experienced bakers.
### Recommendation
To embrace healthful indulgence, consider using whole wheat flour for added fiber, reducing sugar slightly, or substituting Greek yogurt for sour cream. Enjoy this cake as a delicious way to celebrate the goodness of bananas while providing a comforting treat for family and friends.