# Vanilla Cream Rolls Recipe
## Introduction
Vanilla cream rolls are a delightful dessert that combines soft, fluffy sponge cake with a rich and creamy vanilla filling. Perfect for special occasions or a sweet treat, these rolls are as visually appealing as they are delicious.
## Origin
The concept of rolled cakes, or Swiss rolls, originated in Switzerland and has been adapted across various cultures. Vanilla cream rolls are particularly popular in European pastry traditions, showcasing the versatility of sponge cakes and creams.
## Cultural Significance
In many cultures, rolled cakes represent celebration and joy. They are often featured in gatherings, birthdays, and holidays, symbolizing hospitality and the art of baking. The vanilla flavor, universally loved, adds to its appeal.
## Ingredients
### For the Sponge Cake:
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– 1/4 cup milk
### For the Vanilla Cream Filling:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
### Optional Additions:
– Fresh berries (strawberries, raspberries)
– Chocolate shavings
– Toasted nuts
## Tips for Success
1. Ensure ingredients are at room temperature for better mixing.
2. Carefully roll the cake while it’s warm to prevent cracking.
3. Chill the filled roll before slicing for cleaner edges.
## Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. **Make the Sponge Cake**:
– In a large bowl, beat the eggs and sugar until thick and pale.
– Sift together flour, baking powder, and salt, then fold into the egg mixture.
– Add vanilla extract and milk, mixing gently until combined.
3. **Bake**: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until golden and springy to the touch.
4. **Cool and Roll**: Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment and roll the cake up with the towel from the short end. Let it cool completely.
5. **Prepare the Filling**: In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
6. **Assemble**: Unroll the cooled cake and spread the vanilla cream evenly over the surface. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour.
7. **Serve**: Slice into pieces and serve, optionally garnished with fresh berries or chocolate shavings.
## Description
Vanilla cream rolls are a visual and culinary delight. The airy sponge cake paired with the velvety vanilla cream creates a harmonious blend of textures and flavors. Each slice reveals a beautiful swirl, making it an elegant addition to any dessert table.
## Nutritional Information (per slice, approx. 12 servings)
– Calories: 210
– Protein: 3g
– Carbohydrates: 25g
– Fat: 10g
– Sugar: 12g
## Conclusion
Vanilla cream rolls are a classic dessert that delights the senses. Their lightness makes them an ideal treat for any occasion, allowing indulgence without overwhelming richness.
## Recommendation
For a delightful twist, try experimenting with flavored extracts or adding a layer of fruit between the sponge and cream. This enhances both flavor and presentation, making your vanilla cream rolls even more special.
## Embracing Healthful Indulgence
While these rolls are a treat, consider using lighter alternatives like Greek yogurt in place of heavy cream or reducing sugar for a slightly healthier version. Enjoy the process of making and sharing this delicious dessert!