### Introduction
Made-from-scratch caramel pecan sticky rolls are a decadent treat that combines soft, sweet dough with rich caramel and crunchy pecans. They make for a perfect breakfast or dessert, offering a delightful start to any day.
### Origin
Sticky rolls trace their origins to the beloved cinnamon roll but have evolved into various regional specialties. The combination of caramel and nuts became popular in the American South, celebrating the region’s abundant pecan harvest.
### Cultural Significance
These rolls symbolize comfort and indulgence, often gracing holiday tables and family gatherings. They embody the spirit of home baking, bringing people together over sweet, shared experiences.
### Ingredients Quantity
**For the Dough:**
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 teaspoon salt
– 1 cup milk (warm)
– 1/4 cup unsalted butter (melted)
– 2 large eggs
**For the Caramel Topping:**
– 1 cup brown sugar (packed)
– 1/2 cup unsalted butter
– 1/4 cup corn syrup
– 1 cup chopped pecans
### Optional Additions
– 1 teaspoon vanilla extract for flavor
– 1 teaspoon cinnamon for spiced dough
– Dried fruit (like raisins) for added sweetness
### Tips for Success
– Ensure your yeast is fresh for optimal rising.
– Allow the dough to rise in a warm environment for best results.
– Let the rolls cool slightly before inverting to prevent burns.
### Instructions
1. **Prepare the Dough:**
– In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy (about 5-10 minutes).
– In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
2. **Prepare the Caramel Topping:**
– In a saucepan, melt butter, brown sugar, and corn syrup over medium heat. Stir until smooth and bubbling, then remove from heat. Pour into a greased 9×13 inch baking dish and sprinkle with pecans.
3. **Assemble the Rolls:**
– Once the dough has risen, roll it out into a rectangle (about 1/4 inch thick).
– Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon (if using).
– Roll tightly and cut into 12 equal pieces. Place the rolls in the prepared caramel mixture.
4. **Final Rise:**
– Cover the rolls and let them rise again for about 30 minutes.
– Preheat your oven to 350°F (175°C).
5. **Bake:**
– Bake for 25-30 minutes until golden brown. Allow to cool for a few minutes before inverting onto a serving platter.
### Description
These caramel pecan sticky rolls are fluffy and sweet, enveloped in a gooey caramel layer that contrasts perfectly with the crunchy pecans. Each bite is a warm embrace of flavor and texture.
### Nutritional Information (per roll)
– Calories: ~300
– Protein: 4g
– Carbohydrates: 42g
– Fat: 14g
– Fiber: 1g
– Sugars: 15g
### Conclusion
Made-from-scratch caramel pecan sticky rolls are a delightful indulgence that adds warmth and sweetness to any occasion. Their rich flavors and comforting texture make them a favorite.
### Recommendation
Serve these rolls warm, ideally with a cup of coffee or tea. Enjoy the healthful indulgence of homemade baking, perfect for special gatherings or a weekend treat!