# Texas Roadhouse Rolls
### Introduction
Texas Roadhouse rolls are famous for their soft, fluffy texture and sweet, buttery flavor. These warm rolls are a highlight of the dining experience at Texas Roadhouse restaurants, often served with a side of cinnamon honey butter, making them irresistible.
### Origin
The origin of Texas Roadhouse rolls is tied to the chain of restaurants founded in 1993 in Clarksville, Indiana. The recipe reflects traditional Southern baking, emphasizing the use of simple ingredients to create delicious bread that complements hearty meals.
### Cultural Significance
These rolls embody Southern hospitality, representing warmth and comfort. They are often served at family gatherings and celebrations, reinforcing the idea of sharing food and creating memorable experiences with loved ones.
### Ingredients Quantity
– **For the Rolls:**
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 teaspoon salt
– 1 cup milk, warmed
– 1/2 cup unsalted butter, melted (plus extra for brushing)
– 2 large eggs
– **For Cinnamon Honey Butter:**
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 cup honey
– 1 teaspoon cinnamon
### Optional Additions
– Garlic powder for a savory twist.
– Fresh herbs like rosemary or thyme for added flavor.
– Sesame seeds or poppy seeds for a decorative touch.
### Tips for Success
– Ensure the milk is warm but not hot, as excessive heat can kill the yeast.
– Allow the dough to rise in a warm place for best results.
– Use a kitchen thermometer to check the dough’s internal temperature; it should reach about 190°F (88°C) when fully baked.
### Instructions
1. **Prepare the Dough:**
– In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. **Mix Ingredients:**
– Add melted butter, eggs, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
– Gradually add the remaining flour until a soft dough forms.
3. **Knead:**
– Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
4. **First Rise:**
– Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. **Shape the Rolls:**
– Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place in a greased baking dish.
6. **Second Rise:**
– Cover the rolls with a cloth and let them rise again for about 30 minutes.
7. **Preheat Oven:**
– Preheat the oven to 350°F (175°C).
8. **Bake:**
– Bake the rolls for 15-20 minutes or until golden brown.
9. **Prepare Cinnamon Honey Butter:**
– While the rolls are baking, beat together softened butter, powdered sugar, honey, and cinnamon until smooth.
10. **Serve:**
– Brush the baked rolls with melted butter and serve warm with cinnamon honey butter.
### Description
Texas Roadhouse rolls are characterized by their light, airy texture and sweet flavor, complemented by the creamy, cinnamon-spiced honey butter. They make for a perfect starter or accompaniment to any meal.
### Nutritional Information (per roll, makes about 12)
– Calories: ~160
– Protein: 3g
– Fat: 6g
– Carbohydrates: 24g
– Sugar: 4g
– Fiber: 1g
### Conclusion
Texas Roadhouse rolls are a beloved treat that captures the essence of Southern cooking. Their soft, buttery goodness paired with cinnamon honey butter creates a memorable culinary experience.
### Recommendation
Enjoy these rolls warm right out of the oven for the best taste. Pair them with a hearty meal or serve them at gatherings to impress your guests with this Southern classic.
### Embracing Healthful Indulgence
While delicious, consider making smaller rolls to control portion sizes. You can also experiment with whole wheat flour for added nutrition. Enjoying these rolls occasionally allows you to indulge without overdoing it, maintaining a balanced approach to your diet.