## Pecan Pie Bar
### Introduction
Pecan pie bars are a delightful twist on the classic pecan pie, offering the same rich, nutty flavor in a convenient, portable form. These bars combine a buttery crust with a gooey pecan filling, making them a perfect dessert for gatherings or a sweet treat any time.
### Origin
Pecan pie originated in the southern United States, with roots tracing back to Native American cuisine. Pecan pie bars emerged as a more practical version, retaining the essence of the original pie while offering ease of preparation and serving.
### Cultural Significance
Pecan pie bars celebrate Southern hospitality and tradition, often served during holidays and special occasions. They represent a sense of community, often shared at family gatherings and potlucks.
### Ingredients Quantity
– **Unsalted butter**: 1/2 cup (1 stick), melted
– **All-purpose flour**: 1 1/2 cups
– **Brown sugar**: 1/2 cup, packed
– **Granulated sugar**: 1/4 cup
– **Salt**: 1/4 tsp
– **Eggs**: 2 large
– **Corn syrup**: 1 cup
– **Vanilla extract**: 1 tsp
– **Pecans**: 1 1/2 cups, chopped
### Optional Additions
– **Chocolate chips**: for extra sweetness
– **Coconut flakes**: for added texture
– **Whipped cream**: for serving
### Tips for Success
1. **Chill the Dough**: Refrigerate the crust for 30 minutes to ensure it holds its shape during baking.
2. **Evenly Spread Filling**: Pour the pecan filling evenly over the crust for consistent baking.
3. **Watch Baking Time**: Keep an eye on the bars to prevent over-baking; they should be set but still slightly soft in the center.
4. **Cool Completely**: Let the bars cool fully before cutting for clean edges.
### Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. **Make the Crust**: In a bowl, combine melted butter, flour, brown sugar, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared pan.
3. **Bake the Crust**: Bake for 15-20 minutes, until lightly golden.
4. **Prepare the Filling**: In another bowl, whisk together eggs, corn syrup, vanilla extract, and chopped pecans until well combined.
5. **Combine**: Pour the pecan filling over the baked crust, spreading it evenly.
6. **Bake Again**: Return to the oven and bake for an additional 25-30 minutes, or until the filling is set.
7. **Cool and Cut**: Allow to cool completely before lifting out and cutting into squares.
### Description
Pecan pie bars feature a crunchy, buttery crust topped with a rich, gooey filling studded with crunchy pecans. They balance sweetness and nuttiness perfectly, making for an irresistible dessert.
### Nutritional Information (per serving, based on 16 servings)
– **Calories**: 230
– **Protein**: 3g
– **Fat**: 12g
– **Carbohydrates**: 30g
– **Fiber**: 1g
– **Sugars**: 18g
### Conclusion
Pecan pie bars are a delightful and easy way to enjoy the flavors of traditional pecan pie. Their portability and rich taste make them a favorite among dessert lovers.
### Recommendation
Serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Embrace the joy of sharing these sweet bars at your next gathering!