# Biscuits and Gravy with Sausage and Egg Breakfast Casserole
## Introduction
Biscuits and gravy is a classic Southern dish that combines tender biscuits smothered in a creamy, savory sausage gravy. This breakfast casserole takes those beloved flavors and transforms them into an easy-to-make dish, perfect for family gatherings or brunch occasions. It’s hearty, comforting, and packed with flavor, making it a staple for many.
## Origin and Cultural Significance
Biscuits and gravy originated in the Southern United States, with roots tracing back to the early 19th century. The dish was often a way for families to stretch their food budget during hard times. It symbolizes comfort and hospitality in Southern culture, often served at family breakfasts, holiday gatherings, and potlucks. This casserole variation retains the essence of the original while offering convenience for busy mornings.
## Ingredients Quantity
### For the Casserole:
– **1 can** refrigerated biscuit dough (8 biscuits)
– **1 lb** breakfast sausage (mild or spicy)
– **6 large** eggs
– **1 cup** milk
– **1 cup** shredded cheddar cheese
– **Salt and pepper** to taste
– **1 tsp** garlic powder
– **1 tsp** onion powder
### For the Gravy:
– **1/4 cup** all-purpose flour
– **2 cups** milk
– **Salt and pepper** to taste
– **1/2 tsp** crushed red pepper flakes (optional)
## Optional Additions
– Chopped green onions for garnish
– Sautéed bell peppers or mushrooms for added veggies
– Different cheese varieties like pepper jack or mozzarella
– Hot sauce for a spicy kick
## Tips for Success
1. **Cook the Sausage Thoroughly:** Ensure the sausage is well-cooked and crumbled for even distribution.
2. **Use Fresh Ingredients:** Fresh eggs and high-quality sausage enhance the overall flavor.
3. **Watch Baking Time:** Keep an eye on the casserole as it bakes to avoid overcooking.
4. **Rest Before Serving:** Let the casserole cool for a few minutes before slicing to help it hold together.
## Instructions
1. **Preheat Oven:** Preheat to 375°F (190°C).
2. **Cook the Sausage:** In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. **Prepare Biscuits:** Cut biscuit dough into quarters and spread in a greased 9×13 inch baking dish.
4. **Mix Eggs:** In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in cooked sausage and half of the cheddar cheese.
5. **Combine:** Pour the egg mixture over the biscuits and top with remaining cheese.
6. **Bake:** Bake for 25-30 minutes until eggs are set and top is golden.
7. **Make Gravy:** In the same skillet, whisk flour over medium heat, then gradually whisk in milk. Cook until thickened, season with salt and pepper.
8. **Serve:** Let the casserole cool briefly, then serve slices topped with sausage gravy.
## Description
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole combines the flakiness of biscuits with the richness of a creamy sausage gravy. The eggs provide protein, while the melted cheese adds a savory depth. Each bite is a comforting reminder of Southern breakfasts, with a satisfying texture and robust flavor.
## Nutritional Information (Per Serving, Estimated)
– **Calories:** 380
– **Protein:** 20g
– **Fat:** 24g
– **Carbohydrates:** 26g
– **Fiber:** 1g
– **Sodium:** 800mg
*Note: Nutritional values may vary based on specific ingredients used.*
## Conclusion
This breakfast casserole is a delightful way to enjoy the classic flavors of biscuits and gravy in a convenient format. It’s perfect for feeding a crowd and can be customized to suit individual tastes.
## Recommendation
Serve this casserole with fresh fruit or a light salad to balance out the richness. For a healthful twist, consider using turkey sausage and low-fat cheese. Embrace healthful indulgence by enjoying this comforting dish in moderation, allowing yourself the pleasure without compromising your health goals.